Avocado Spread Sliders

Name: Avocado Spread Sliders
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 sliders
Ingredients: 2 ripe avocados; 1 tablespoon lime juice; 1/4 teaspoon garlic powder; Salt and pepper to taste; 12 small slider buns; 1/2 cup cherry tomatoes, halved; 1/2 cup cucumber, sliced; Fresh cilantro for garnish

Highlighted under: Comfort Food

I love making these Avocado Spread Sliders for gatherings because they are always a hit! The creamy avocado spread is simple to prepare, and the little sliders are packed with flavor yet easy to assemble. I enjoy serving them on mini buns for a delightful treat that everyone can munch on. It's a great way to showcase fresh avocados, and adding a hint of lime gives them a refreshing twist. Perfect for parties or a casual lunch, I can't get enough of these tasty bites!

Created by

Imogen Walker

Last updated on 2026-01-12T02:40:09.558Z

When I first made these Avocado Spread Sliders, I wanted to find a way to combine convenience and freshness. The creamy avocado spread pairs perfectly with the crunchy veggies, making every bite a delightful experience. I experimented with spices to enhance the flavor, and a pinch of garlic powder adds just the right kick!

Preparation is a breeze; I simply mash the avocados and mix in lime and seasoning. It’s great to prepare ahead of time so flavors meld beautifully. These sliders are not only delicious but also colorful on any platter, ensuring they catch everyone's eye!

        Why You'll Love These Sliders
        Creamy avocado base that's nutritious and satisfying
Fresh ingredients make each slider burst with flavor
Quick to prepare, perfect for last-minute parties

      

Choosing the Perfect Avocados

Selecting the right avocados is crucial for your spread. Look for avocados that are slightly soft to the touch but not mushy, as they should give a little when gently squeezed. If you find that your avocados are too firm, place them in a brown paper bag at room temperature for a day or two to ripen. Avoid any that have dark spots or a squishy texture, as these can indicate overripeness and off flavors in your sliders.

Once you've chosen your avocados, be sure to mash them until they reach a creamy consistency. Over-mashing can lead to a liquidy texture, so stop when the mixture is smooth yet still slightly chunky. This not only adds a delightful texture but also holds together well when spread on the buns.

Personalizing Your Sliders

These avocado spread sliders are incredibly versatile, so feel free to get creative with your toppings! Consider adding spicy jalapeños for heat or crumbled feta cheese for a tangy twist. You could also use pickled onions or roasted red peppers for an extra flavor boost. Each variation can give the sliders a unique personality while staying true to the essence of this fresh dish.

If you're looking for a healthier twist, you can substitute the slider buns with lettuce wraps for a low-carb option. Just ensure the lettuce is sturdy enough to hold the fillings, such as romaine or butter lettuce leaves. This variation works beautifully for those following a gluten-free or low-carb diet.

Ingredients

Gather these ingredients for your Avocado Spread Sliders:

Sliders Ingredients

2 ripe avocados
1 tablespoon lime juice
1/4 teaspoon garlic powder
Salt and pepper to taste
12 small slider buns
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
Fresh cilantro for garnish

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your tasty sliders:

Prepare the Avocado Spread

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Mix in lime juice, garlic powder, salt, and pepper to taste.

Assemble the Sliders

Slice the slider buns in half. Spread a generous amount of the avocado mixture on the bottom half of each bun. Top with halved cherry tomatoes and cucumber slices.

Garnish and Serve

Place the top half of the buns on each slider. Garnish with fresh cilantro. Serve immediately or chill for 15 minutes before serving.

Enjoy these delicious sliders as a snack or a light meal!

Pro Tips

For an added kick, consider mixing in chopped jalapeños into the avocado spread or adding a layer of cream cheese for extra creaminess.

Storage Tips

If you plan to make your avocado spread ahead of time, store it in an airtight container and press plastic wrap directly against the surface to minimize oxidation, which causes browning. It can last in the refrigerator for about 1-2 days; just give it a good stir before using. Keep the slider buns separate until you're ready to serve, as this will keep them fresh and prevent them from becoming soggy from the spread.

Should you have leftover sliders, they can be stored in a sealed container in the fridge for about 1-2 days. When reheating, place them in a preheated oven at 350°F (about 175°C) for 5-7 minutes until warmed through. This method ensures the buns stay toasty rather than rubbery.

Scaling the Recipe

This recipe is easily scalable depending on the number of guests. Doubling or tripling the ingredients for the avocado spread is straightforward, but keep in mind the ratio of toppings to maintain flavor balance. For larger gatherings, consider preparing a buffet-style spread where guests can assemble their sliders, allowing them to customize their toppings without crowding around a single platter.

For a fun twist at larger parties, try a slider bar with various spreads, such as hummus or tzatziki, alongside the avocado mixture. This not only highlights versatility but also caters to different dietary preferences and adventurous eaters.

Questions About Recipes

→ Can I make the avocado spread ahead of time?

Yes, you can prepare the spread a few hours in advance; just make sure to store it in an airtight container to prevent browning.

→ What can I use instead of slider buns?

You can use whole-grain pita bread, lettuce leaves, or even mini tortillas as a healthier option.

→ How do I keep the avocados from browning?

Adding lime juice helps slow down the browning process. Store the spread in a tight container with plastic wrap pressed against the surface.

→ Can I add protein to the sliders?

Absolutely! Adding grilled chicken, turkey, or even a slice of cheese can elevate these sliders into a heartier meal.