Banana Bread with Soft Crumb

Name: Banana Bread with Soft Crumb
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Enjoy the delightful taste of homemade Banana Bread with Soft Crumb, a perfect treat for breakfast or a snack.

Created by

Imogen Walker

Last updated on 2025-12-31T17:04:08.912Z

This Banana Bread with Soft Crumb is perfect for using overripe bananas. Its moist texture and rich flavor make it a family favorite!

        Why You'll Love This Recipe
        Moist and tender crumb that melts in your mouth
Delicious banana flavor with a hint of vanilla
Easy to make and perfect for breakfast or snacks

      

The Perfect Banana Bread for Any Occasion

Banana bread has long been a favorite among home bakers, and for good reason. This Banana Bread with Soft Crumb is not only delicious but also incredibly versatile. Whether you're starting your day with a slice alongside your morning coffee or enjoying it as a midday snack, this bread fits seamlessly into any part of your day. It's a wonderful way to use up overripe bananas, transforming them into a moist and flavorful treat that your whole family will adore.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a few easy steps, you can whip up a loaf of banana bread that rivals any bakery. Plus, the aroma of baking bananas will fill your kitchen, creating a warm and inviting atmosphere that makes everyone feel at home. Once you try this recipe, it may just become a staple in your household.

Tips for Achieving the Best Banana Bread

To ensure your banana bread comes out perfectly every time, start with ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots, as they are at their peak for baking. You can even speed up the ripening process by placing them in a brown paper bag for a day or two.

Another key tip is to avoid overmixing the batter. Once you add the flour, mix until just combined. This helps to keep your banana bread tender and prevents it from becoming dense. Lastly, if you want to add a little twist, consider incorporating nuts, chocolate chips, or dried fruit into the batter for added texture and flavor.

Ingredients

Banana Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all ingredients well and bake for a delicious treat!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then mix in the baking soda and salt.

Combine the Ingredients

Add the sugar, beaten egg, and vanilla extract to the banana mixture. Stir until combined, then mix in the flour until just incorporated.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!

Storing Your Banana Bread

After baking, it's essential to store your banana bread correctly to maintain its freshness. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. This helps keep the moisture in, ensuring that every slice remains soft and delicious. For longer storage, you can freeze the bread. Simply slice it first, wrap each slice individually, and place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes!

When you're ready to eat frozen banana bread, just take out the desired number of slices and let them thaw at room temperature. You can also pop them in the microwave for a few seconds to warm them up. This makes it an excellent grab-and-go snack for busy mornings or a quick indulgence any time of day.

Variations to Try

While this banana bread recipe is delicious as is, you can easily customize it to suit your taste preferences. For a nutty flavor, consider adding chopped walnuts or pecans to the batter. For a touch of decadence, chocolate chips can elevate the sweetness and add a rich texture that chocolate lovers will appreciate. You can also experiment with spices like cinnamon or nutmeg to create a more complex flavor profile.

If you're looking for a healthier twist, try substituting some of the all-purpose flour with whole wheat flour or incorporating oats for added nutrition. You can also reduce the sugar slightly or use natural sweeteners like honey or maple syrup. These variations not only enhance the flavor but also allow you to cater to specific dietary needs and preferences.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain excess liquid before mashing.

→ How do I store leftover banana bread?

Wrap it tightly in plastic wrap and store at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.