Best Christmas Cranberry Orange Cookies Recipe

Highlighted under: Seasonal & Festive

These delightful cookies combine the tartness of cranberries with the brightness of orange, making them a festive treat perfect for the holiday season.

Imogen Walker

Created by

Imogen Walker

Last updated on 2025-12-19T14:56:57.557Z

These cookies are a holiday favorite in our family. The combination of tart cranberries and zesty orange creates a flavor profile that perfectly encapsulates the essence of Christmas. Each bite is a burst of festive cheer!

Why You'll Love These Cookies

  • Bursting with festive flavors that remind you of Christmas
  • Soft and chewy texture that pairs perfectly with a cup of tea or coffee
  • Easy to make and perfect for holiday gifting

The Perfect Holiday Treat

Christmas is a time for joy, celebration, and of course, delicious treats. These cranberry orange cookies capture the essence of the holiday season with their vibrant flavors and inviting aroma. The combination of tart cranberries and zesty orange not only tantalizes your taste buds but also fills your home with the warm, nostalgic scents of Christmas. Whether it's for a festive gathering or a cozy night in, these cookies are sure to be a hit.

The soft and chewy texture of these cookies makes them perfect for sharing. Serve them at holiday parties, give them as gifts, or enjoy them with a warm cup of cocoa. Each bite is a delightful explosion of flavors, making them a memorable addition to your holiday traditions. Plus, they’re simple enough to whip up even in the busiest of holiday schedules.

Baking Tips for Success

To ensure your cranberry orange cookies turn out perfectly, start with room temperature ingredients. Softened butter blends more easily into the sugar, creating a light and fluffy texture. Additionally, don’t skip the step of chilling your dough if you have time; it helps the flavors meld together and prevents the cookies from spreading too much during baking.

When measuring flour, spoon it into the measuring cup and level it off with a knife instead of scooping directly from the bag. This helps avoid compacting the flour, which can lead to dense cookies. Lastly, keep an eye on the cookies as they bake; every oven is different, and you want to catch them just as the edges turn golden for the perfect chewy center.

Storing and Gifting

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. To keep them fresh for longer, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. They can be enjoyed for several months, making them a great option for holiday meal prep.

These cookies also make wonderful gifts! Package them in decorative tins or boxes and add a festive ribbon for a personal touch. Include a handwritten recipe card to share the love and joy of baking with your friends and family. They are sure to appreciate the thoughtfulness of a homemade treat during the holiday season.

Ingredients

Gather the following ingredients to make these delicious cookies:

Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • Zest of 1 orange
  • 1 tablespoon orange juice

Make sure to have all your ingredients measured and ready before starting!

Instructions

Follow these simple steps to create your delicious Christmas cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dried cranberries, orange zest, and orange juice.

Shape Cookies

Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk or your favorite holiday beverage!

Nutritional Information

When it comes to enjoying cookies, moderation is key. These cranberry orange cookies offer a delightful balance of flavors and textures, but they also contain sugar and butter, so be mindful of portion sizes. Each cookie is a source of carbohydrates and some dietary fiber from the cranberries, making them a sweet treat that can be enjoyed occasionally.

For those looking to lighten the recipe, consider swapping half the butter for applesauce or using a sugar substitute. However, keep in mind that these adjustments may affect the final texture and flavor. Ultimately, enjoying these cookies as part of a balanced diet is the best approach.

Variations to Try

Feel free to experiment with this recipe to suit your taste preferences. For a chocolatey twist, add a handful of white or dark chocolate chips to the dough. The rich chocolate pairs beautifully with the tartness of the cranberries and the brightness of the orange.

You can also substitute the dried cranberries for other dried fruits like cherries or apricots for a different flavor profile. If you want to enhance the orange flavor further, try adding a teaspoon of orange extract alongside the fresh juice and zest. Each variation can create a unique cookie experience while keeping the holiday spirit alive.

Secondary image

Questions About Recipes

→ Can I use fresh cranberries instead of dried?

Fresh cranberries can be used, but they will provide a tart flavor. It's best to add extra sugar to balance the tartness.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes! You can freeze the cookie dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I substitute for butter?

You can use margarine or a plant-based butter alternative for a dairy-free version.

Best Christmas Cranberry Orange Cookies Recipe

These delightful cookies combine the tartness of cranberries with the brightness of orange, making them a festive treat perfect for the holiday season.

Prep Time20 minutes
Cooking Duration12 minutes
Overall Time32 minutes

Created by: Imogen Walker

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 large egg
  4. 1 teaspoon vanilla extract
  5. 2 cups all-purpose flour
  6. 1 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 1 cup dried cranberries
  9. Zest of 1 orange
  10. 1 tablespoon orange juice

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.

Step 03

In another bowl, whisk together the flour, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dried cranberries, orange zest, and orange juice.

Step 05

Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 06

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 70mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 2g