Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500g chicken breast, cubed; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; Salt to taste; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 1 can (400g) crushed tomatoes; 1 cup heavy cream; 2 teaspoons chili powder; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

A flavorful and aromatic dish that combines marinated chicken with a spiced tomato sauce.

Created by

Imogen Walker

Last updated on 2025-12-23T03:57:41.915Z

Chicken Tikka Masala is a beloved dish that originated from the Indian subcontinent. This dish is characterized by its rich and creamy sauce, making it a favorite for many. The marinated chicken, cooked to perfection, absorbs the spices beautifully, creating a symphony of flavors that delight the palate.

        Why You'll Love This Recipe
        Rich and aromatic spices that create a comforting dish
Creamy tomato-based sauce that pairs wonderfully with rice or naan
Easily customizable with your favorite vegetables or proteins

      

The Perfect Blend of Flavors

Chicken Tikka Masala is a culinary masterpiece that celebrates the rich flavors of Indian cuisine. The dish is renowned for its harmonious blend of spices, which not only enhances the taste of chicken but also provides an aromatic experience that engages all the senses. Each bite offers a delightful balance of warmth and earthiness, making it a favorite among spice lovers.

The marinade, infused with yogurt and spices, tenderizes the chicken while imparting a depth of flavor that is truly irresistible. The grilling or pan-searing adds a smoky note, creating a beautiful contrast with the creamy tomato sauce that envelops the chicken.

Cooking Tips for Success

To achieve the best results, marinate the chicken for an extended period, ideally overnight. This allows the flavors to penetrate deeply, ensuring that every bite bursts with flavor. If you're short on time, a minimum of 30 minutes will still yield delicious results, but planning ahead will elevate your dish to the next level.

When cooking the chicken, ensure your grill or skillet is sufficiently heated before adding the meat. This helps to seal in the juices and creates a lovely golden crust. Don't overcrowd the pan, as this can lower the temperature and result in steaming rather than searing.

Serving Suggestions

Chicken Tikka Masala is traditionally served with basmati rice or naan bread, making it a complete and satisfying meal. The fluffy rice absorbs the rich sauce beautifully, while the naan can be used to scoop up the chicken, enhancing the dining experience. For a vibrant meal, consider pairing it with a side of cucumber raita or a fresh salad.

Feel free to customize the dish by adding seasonal vegetables like bell peppers or spinach to the sauce. This not only increases the nutritional value but also adds texture and color to your plate, making the dish as visually appealing as it is delicious.

Ingredients

For the Chicken Marinade

500g chicken breast, cubed
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
Salt to taste

For the Sauce

2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 inch ginger, grated
1 can (400g) crushed tomatoes
1 cup heavy cream
2 teaspoons chili powder
Salt to taste
Fresh cilantro for garnish

Serve with rice or naan for a complete meal.

Cooking Instructions

Marinate the Chicken

In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and salt. Add the chicken cubes and mix well. Cover and refrigerate for at least 30 minutes, preferably overnight.

Cook the Chicken

Preheat a grill or skillet over medium heat. Cook the marinated chicken until browned and cooked through, about 10-15 minutes. Set aside.

Prepare the Sauce

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown. Stir in garlic and ginger, cooking for another minute.

Combine and Simmer

Add the crushed tomatoes, chili powder, and salt to the pan. Let it simmer for 10 minutes. Stir in the heavy cream and cooked chicken. Simmer for an additional 5 minutes.

Garnish and Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your homemade Chicken Tikka Masala!

Storage and Reheating

Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen as it sits, making it even more enjoyable upon reheating. When you're ready to enjoy your leftovers, gently reheat them on the stove over low heat, stirring occasionally to ensure even warming.

For longer storage, consider freezing the dish. It freezes well and can be stored for up to three months. Thaw overnight in the refrigerator before reheating, and you’ll have a delicious meal ready to go on busy nights.

Variations to Try

Chicken Tikka Masala is incredibly versatile. If you're looking for a lighter option, substitute chicken with paneer or tofu for a vegetarian twist. The same marinade can be used to infuse these proteins with flavor, and the creamy sauce will complement them beautifully.

For those who prefer a spicier dish, adjust the amount of chili powder or add fresh green chilies to the sauce. You can also experiment with different spices according to your taste, such as adding cardamom or cinnamon for a unique flavor profile.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it is fully thawed before marinating.

→ Is this dish spicy?

You can adjust the amount of chili powder to control the heat level.

→ Can I make this recipe vegetarian?

Absolutely! Substitute chicken with paneer or your favorite vegetables.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.