Easy Meatloaf with Gravy

Name: Easy Meatloaf with Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 ½ pounds ground beef; ½ cup breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 egg; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup ketchup (for the mixture); 1 cup beef broth; 2 tablespoons ketchup (for the gravy); 1 tablespoon cornstarch; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making this Easy Meatloaf with Gravy because it brings back so many memories of family dinners. There's something comforting about the smell of meatloaf baking in the oven that makes the whole house feel warm and inviting. The mixture of ground beef, breadcrumbs, and seasoning melds beautifully, creating a dish that's both hearty and satisfying. This meatloaf with its rich gravy is perfect for a cozy weeknight meal or a special family gathering. Trust me, once you try it, you'll find yourself returning to this recipe time and again.

Created by

Imogen Walker

Last updated on 2026-01-20T03:19:10.876Z

When I first tried making meatloaf, I was quite intimidated, thinking it required culinary expertise. However, I discovered that the beauty of this recipe is its simplicity. I experimented with different seasonings and found that a mix of Worcestershire sauce and ketchup not only adds depth but keeps the loaf moist throughout cooking. I remember the first time I served it; my family couldn't get enough!

During my cooking journey, I learned that allowing the meatloaf to rest after baking is crucial. It helps the flavors develop further while making it easier to slice. The gravy, made from the drippings, ties everything together with its savory richness, making each bite an absolute delight. I just can't resist serving it with creamy mashed potatoes!

        Why You'll Love This Recipe
        Juicy and flavorful with every bite
Rich, savory gravy that enhances the dish
Quick to prepare and perfect for busy weeknights

      

Understanding the Ingredients

Each ingredient in this Easy Meatloaf with Gravy plays a crucial role in achieving the perfect texture and flavor. Ground beef provides a juicy base, while breadcrumbs act as a binding agent, giving the meatloaf its structure. Don’t hesitate to experiment with different types of breadcrumbs; panko can add a lighter texture, while traditional breadcrumbs will yield a denser loaf. The combination of Worcestershire sauce and ketchup not only enhances the meat’s flavor but also adds a nice sweetness that balances the savory elements.

Onions and garlic are not just aromatics; they contribute moisture and depth to the meatloaf. Finely chopping the onion ensures that it melds well into the mixture without creating raw bites. When you mix the ingredients, be mindful not to overwork the meat—this can lead to a tough texture. Instead, gently combine everything until just incorporated for a tender result.

Perfecting the Gravy

The gravy is what elevates this meatloaf from ordinary to extraordinary. By using beef broth as the base, you ensure that the gravy has a rich, savory depth. When adding cornstarch, make sure to create a smooth slurry with cold water first. This step avoids clumps in your gravy, providing a silky texture. As it thickens, maintaining a gentle simmer will help meld flavors without risk of burning on the stove.

For additional flavor, consider infusing your gravy with herbs like thyme or rosemary while it simmers. If you prefer a spicier kick, a dash of hot sauce can add depth. Remember, this gravy can also be stored in the refrigerator, so you could easily make it ahead and reheat when it's time to serve. It’s fantastic drizzled over mashed potatoes or poured over roasted vegetables.

Storing and Serving Tips

After enjoying your Easy Meatloaf with Gravy, storing leftovers correctly can extend its life. Allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be safely refrigerated for up to four days. For longer storage, consider slicing it and freezing portions. Once frozen, meatloaf can last for up to three months, making it a convenient option for busy nights.

When it comes to reheating, do so in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Microwaving is an option too, but it can dry out the meatloaf; cover it with a damp paper towel to retain moisture. Serve this dish with classic sides such as creamy mashed potatoes or buttery corn for a comforting meal that harks back to family gatherings.

Ingredients

Gather the following ingredients for a delicious meatloaf:

For the Meatloaf

1 ½ pounds ground beef
½ cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
¼ cup ketchup (for the mixture)

For the Gravy

1 cup beef broth
2 tablespoons ketchup (for the gravy)
1 tablespoon cornstarch
Salt and pepper to taste

Make sure to have all ingredients ready before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and ketchup. Mix until well incorporated.

Shape and Bake

Shape the mixture into a loaf shape and place it in a baking dish. Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).

Prepare the Gravy

In a saucepan, combine the beef broth and ketchup, heating it over medium heat. Mix the cornstarch with a bit of cold water to create a slurry, then add it to the saucepan. Stir until thickened.

Serve

Let the meatloaf rest for a few minutes before slicing. Serve warm with the gravy poured on top.

Enjoy this comforting dish with your favorite sides!

Pro Tips

For an extra kick, add some chopped bell peppers or a splash of hot sauce to the meatloaf mixture. Also, consider using a mixture of ground beef and pork for more flavor!

Variations to Try

If you're looking to add a twist to this meatloaf, consider incorporating different seasonings or vegetables into the mix. Shredded carrots or finely diced bell peppers can add sweetness and extra nutrients. Alternatively, you could substitute ground turkey or chicken for a leaner option; just be aware that cooking times may vary slightly due to lower fat content.

For a bolder flavor, swap half of the ground beef with Italian sausage. This adds a delightful spice and richness that complements the gravy beautifully. Additionally, you can top the meatloaf with a barbecue glaze instead of the traditional ketchup mixture before baking for a smoky finish.

Troubleshooting Common Issues

One common issue when making meatloaf is dryness, which can occur if it’s overcooked. Using an instant-read thermometer can help. Aim for an internal temperature of 160°F (70°C) to ensure doneness while keeping the meat juicy. If you find your meatloaf is too dry after cooking, consider serving it with extra gravy to moisten each slice.

Another potential pitfall is crumbling when slicing. This can happen if there’s not enough binder. If you notice the mixture feels too loose before cooking, adding a little more breadcrumbs or an extra egg can help hold it together. Always let the meatloaf rest for a few minutes after baking; this helps it firm up, making slicing easier and cleaner.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well for a lighter option! Just ensure it stays moist by adding a bit of olive oil.

→ How do I store leftover meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

→ Can I freeze the meatloaf?

Absolutely! Wrap the cooled meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

→ What sides pair well with meatloaf?

Mashed potatoes, steamed vegetables, and a fresh salad are great options that complement the meatloaf!