Healthy Lunches for Work Meal Prep

Highlighted under: Healthy & Light

Prepare delicious and nutritious lunches for your busy workweek with these easy meal prep ideas.

Imogen Walker

Created by

Imogen Walker

Last updated on 2026-01-04T12:49:08.446Z

Meal prepping is a game changer for maintaining a healthy diet, especially for busy professionals. These lunches are not only nutritious but also easy to prepare in advance.

Why You'll Love This Recipe

  • Quick and easy to prepare in bulk
  • Balanced nutrition for sustained energy
  • Customizable ingredients to suit your taste

Meal Prep Benefits

Meal prepping is a game-changer for busy professionals. By dedicating a few hours each week to prepare your meals, you can save time and reduce stress during your workdays. Imagine not having to scramble for lunch or resort to unhealthy fast food options. With these healthy lunches prepped in advance, you can simply grab and go, ensuring that you stay nourished and energized throughout the day.

Additionally, meal prepping allows you to control your portions and the quality of the ingredients you consume. By cooking at home, you can choose whole, fresh ingredients that align with your dietary goals. This not only promotes better health but can also lead to significant savings on your grocery bills in the long run.

Versatile Ingredients

One of the best aspects of meal prep is the ability to customize your ingredients to suit your preferences. The Vegetable Quinoa Salad and Chicken and Veggies recipes provided can easily be adapted based on what you have on hand. Feel free to swap out vegetables, add your favorite spices, or even substitute proteins to keep your lunches exciting and tailored to your taste.

For instance, if you prefer a different protein source, consider using chickpeas or tofu in place of chicken. Similarly, you can incorporate seasonal vegetables to keep your meals fresh and vibrant. This flexibility not only keeps your meals interesting but also encourages creative cooking in the kitchen.

Storing and Reheating Tips

Proper storage is vital for maintaining the freshness and quality of your meal prepped lunches. Invest in high-quality airtight containers to keep your salads and cooked meals fresh throughout the week. Glass containers are a great option because they are durable, microwave-safe, and do not retain odors or stains, making them ideal for meal prep.

When it comes to reheating, consider doing so gently to preserve the flavor and texture of your meals. For instance, reheat your Chicken and Veggies in a skillet over medium heat instead of a microwave to avoid sogginess. For the quinoa salad, you can enjoy it cold or at room temperature, making it a versatile option for any day.

Ingredients

Vegetable Quinoa Salad

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 bell pepper, diced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Chicken and Veggies

  • 2 chicken breasts, cooked and shredded
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Mix and match these ingredients for a variety of healthy meals.

Instructions

Prepare the Quinoa Salad

  1. In a pot, bring 2 cups of water to a boil.
  2. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
  3. Let it cool, then fluff with a fork and mix in the diced vegetables, parsley, olive oil, lemon juice, salt, and pepper.

Cook the Chicken and Veggies

  1. In a skillet, heat sesame oil over medium heat.
  2. Add broccoli and carrots, and sauté for about 5 minutes until tender.
  3. Stir in the shredded chicken and soy sauce, cooking until heated through.

Divide the meals into containers for easy grab-and-go lunches throughout the week.

Nutritional Value of Quinoa

Quinoa is often hailed as a superfood, and for good reason. This ancient grain is packed with essential nutrients, including protein, fiber, and various vitamins and minerals. Unlike many grains, quinoa is a complete protein, meaning it contains all nine essential amino acids that your body needs. This makes it an excellent choice for vegetarians and anyone looking to boost their protein intake without relying solely on animal products.

Additionally, quinoa is rich in antioxidants and has anti-inflammatory properties, making it a fantastic addition to a healthy diet. Its high fiber content also aids in digestion, helping you feel full and satisfied longer. By incorporating quinoa into your lunch prep, you're not just filling your belly; you're fueling your body with the nutrients it craves.

Healthy Cooking Techniques

Cooking healthily doesn't have to be complicated. Simple techniques like steaming, sautéing, and baking can make a significant difference in the nutritional value of your meals. For the Chicken and Veggies dish, using sesame oil to sauté the vegetables adds flavor without the need for heavy sauces or excess fats. This method helps retain the nutrients in the veggies while enhancing their natural taste.

Furthermore, preparing your meals in bulk not only saves time but also encourages you to use healthier cooking methods. With a little planning, you can create a week's worth of meals that are both nutritious and delicious, helping you maintain a balanced diet while managing a busy schedule.

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Questions About Recipes

→ Can I make this recipe vegan?

Yes, you can substitute chicken with chickpeas or tofu and use vegetable broth instead of water for cooking quinoa.

→ How long can I store these meals?

These meals can be stored in the refrigerator for up to 4 days.

→ Can I freeze these lunches?

Yes, both the quinoa salad and chicken can be frozen in airtight containers for up to 3 months.

→ What other ingredients can I add?

Feel free to add nuts, seeds, or different vegetables based on your preference.

Healthy Lunches for Work Meal Prep

Prepare delicious and nutritious lunches for your busy workweek with these easy meal prep ideas.

Prep Time30 minutes
Cooking Duration0 minutes
Overall Time30 minutes

Created by: Imogen Walker

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Vegetable Quinoa Salad

  1. 1 cup quinoa, rinsed
  2. 2 cups water
  3. 1 bell pepper, diced
  4. 1 cucumber, diced
  5. 1 cup cherry tomatoes, halved
  6. 1/4 cup red onion, diced
  7. 1/4 cup parsley, chopped
  8. 2 tablespoons olive oil
  9. 1 tablespoon lemon juice
  10. Salt and pepper to taste

Chicken and Veggies

  1. 2 chicken breasts, cooked and shredded
  2. 1 cup broccoli florets
  3. 1 cup carrots, sliced
  4. 2 tablespoons soy sauce
  5. 1 tablespoon sesame oil

How-To Steps

Step 01

  1. In a pot, bring 2 cups of water to a boil.
  2. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
  3. Let it cool, then fluff with a fork and mix in the diced vegetables, parsley, olive oil, lemon juice, salt, and pepper.

Step 02

  1. In a skillet, heat sesame oil over medium heat.
  2. Add broccoli and carrots, and sauté for about 5 minutes until tender.
  3. Stir in the shredded chicken and soy sauce, cooking until heated through.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 60mg
  • Sodium: 300mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Protein: 20g