Italian Sausage Pasta Soup
Highlighted under: Comfort Food
A comforting and hearty dish, this Italian Sausage Pasta Soup combines flavorful sausage with tender pasta and fresh vegetables for a satisfying meal.
This Italian Sausage Pasta Soup is perfect for a cozy night in or a gathering with friends. The rich flavors of Italian sausage paired with fresh herbs create a deliciously satisfying dish that warms the soul.
Why You'll Love This Recipe
- Hearty and filling, perfect for any season
- Rich and savory flavors that delight the palate
- Easy to prepare, making it a great weeknight dinner option
The Comfort of Soup
There's something undeniably comforting about a warm bowl of soup, especially on a chilly evening. Italian Sausage Pasta Soup not only warms the body but also nourishes the soul. The combination of hearty sausage, tender pasta, and fresh vegetables creates a delightful symphony of flavors and textures that is both satisfying and wholesome.
This soup is more than just a meal; it's an experience. The rich aroma of simmering sausage and garlic fills your kitchen, inviting everyone to gather around the table. Each spoonful offers a delicious balance of savory and fresh, making it a favorite for family dinners or casual get-togethers with friends.
Versatile Ingredients
One of the best aspects of Italian Sausage Pasta Soup is its versatility. You can easily customize it to suit your taste or dietary preferences. Swap the Italian sausage for turkey or chicken sausage for a lighter option, or use plant-based sausage for a vegetarian version. The choice of pasta can also be adjusted; try using gluten-free pasta or whole grain options for a healthier twist.
Additionally, feel free to add more vegetables based on what you have on hand. Zucchini, bell peppers, or even kale can be great additions that enhance both the nutrition and flavor of the soup. This adaptability makes it an excellent dish for using up leftover produce in your fridge.
Perfect for Meal Prep
If you're looking for a make-ahead meal, this Italian Sausage Pasta Soup is ideal. It can be prepared in advance and stored in the refrigerator for up to three days, or frozen for longer storage. Just be sure to undercook the pasta slightly if you plan to freeze it, as it will continue to cook when reheated.
When ready to enjoy, simply reheat on the stovetop or in the microwave, adding a splash of broth if needed to loosen it up. This makes it a fantastic option for busy weeknights when you want a hearty dinner without the hassle of cooking from scratch.
Ingredients
Soup Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup small pasta (like ditalini or elbow)
- 2 cups fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Combine all ingredients in a large pot for a delicious meal!
Instructions
Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add Vegetables
Add the onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
Add Liquids and Seasoning
Stir in the diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil.
Cook the Pasta
Add the pasta to the boiling soup and cook according to package instructions until al dente, about 8-10 minutes.
Finish with Spinach
Stir in the fresh spinach and cook until wilted, about 2 minutes. Adjust seasoning if necessary.
Serve
Ladle the soup into bowls and top with grated Parmesan cheese before serving.
Enjoy your delicious Italian Sausage Pasta Soup!
Serving Suggestions
This Italian Sausage Pasta Soup pairs wonderfully with a crisp side salad and crusty bread. The salad's freshness complements the rich flavors of the soup, creating a balanced meal that is both satisfying and light. A sprinkle of fresh herbs like basil or parsley can also brighten the dish and enhance its presentation.
For an added touch, consider serving the soup with a drizzle of good-quality olive oil or a splash of balsamic vinegar. These finishing touches can elevate the overall flavor profile and provide a gourmet touch to your homemade creation.
Storage Tips
To store leftovers, let the soup cool completely before transferring it to an airtight container. This will help maintain the quality and prevent any moisture buildup. It's best to separate the pasta from the soup if you plan to store it for more than a few days, as the pasta can become mushy when stored in liquid for extended periods.
When reheating, always do so gently over low heat to preserve the integrity of the ingredients. If the soup has thickened too much, simply add a bit of broth or water to reach your desired consistency.
Nutritional Benefits
This Italian Sausage Pasta Soup is not only delicious but also packed with nutrients. The combination of vegetables like spinach, carrots, and celery provides essential vitamins and minerals, while the Italian sausage adds protein and flavor. The high fiber content from the pasta and veggies contributes to a feeling of fullness, making it a great choice for a balanced meal.
Moreover, homemade soups often contain less sodium than their store-bought counterparts, allowing you to control the salt levels, which is important for overall health. Enjoying a bowl of this hearty soup can be both satisfying and nourishing, making it an excellent addition to your weekly meal rotation.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, you can substitute turkey or chicken sausage for a lighter option.
→ Can I make this soup ahead of time?
Absolutely! The flavors will deepen if made a day in advance. Just reheat before serving.
→ What can I serve with this soup?
A side of crusty bread or a simple salad pairs well with this soup.
→ Can I freeze leftover soup?
Yes, you can freeze the soup for up to 3 months. Just be aware that the pasta may become softer upon reheating.
Italian Sausage Pasta Soup
A comforting and hearty dish, this Italian Sausage Pasta Soup combines flavorful sausage with tender pasta and fresh vegetables for a satisfying meal.
Created by: Imogen Walker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup small pasta (like ditalini or elbow)
- 2 cups fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil.
Add the pasta to the boiling soup and cook according to package instructions until al dente, about 8-10 minutes.
Stir in the fresh spinach and cook until wilted, about 2 minutes. Adjust seasoning if necessary.
Ladle the soup into bowls and top with grated Parmesan cheese before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g