Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup corn (fresh or frozen); 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 1/2 cup breadcrumbs (optional); Oil for frying (if frying)

Highlighted under: Comfort Food

I love making Jalapeno Poppers Stuffed with Corn because they are the perfect blend of spice and sweetness. The creamy filling combined with the crispy exterior makes them a hit at any gathering. Each bite is a delightful mix of flavors that keeps you coming back for more. Whether you are having friends over for game night or just craving a tasty snack, these poppers are easy to whip up and deliver on both taste and presentation. Let’s dive into this crowd-pleaser that will tantalize your taste buds!

Created by

Imogen Walker

Last updated on 2026-01-13T22:40:10.462Z

If you've ever wondered how to get that perfect balance of spice and creaminess in a jalapeno popper, I’m here to share my journey. It all started when I wanted to elevate the traditional recipe, and adding corn made all the difference. The sweetness of the corn complements the jalapeno's heat beautifully, creating a unique flavor profile that surprises everyone.

Through trial and error, I found that roasting the jalapenos before stuffing them not only enhances their flavor but also helps them soften up just enough to balance the crunch with a smooth filling. This technique keeps the poppers from being too spicy while allowing the corn filling to shine through!

        Why You Will Love This Recipe
        A delightful combination of spicy jalapeno and sweet corn
Creamy and cheesy filling that’s oh-so-satisfying
Perfect as an appetizer, snack, or party food

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm, shiny peppers without blemishes. The size matters as well; larger jalapenos provide more room for stuffing. If you prefer a milder flavor, choose lighter green jalapenos, while darker, wrinkled ones tend to be spicier. Additionally, wearing gloves while handling jalapenos is a good idea, especially when removing seeds, to avoid irritation from the oils.

If you encounter overly spicy jalapenos, you can slightly tone down the heat by soaking the halved peppers in a mixture of vinegar and water for about 15 minutes before stuffing them. This method can help reduce some of the spice while still retaining that signature jalapeno flavor in your poppers.

Achieving the Perfect Filling Texture

The filling is crucial for those rich and satisfying bites. When mixing the cream cheese and cheddar, ensure the cream cheese is softened at room temperature, as this will make it creamier and easier to blend. Beat the cheeses with a mixer until smooth and glossy for a delightful texture that melts beautifully. If you want extra creaminess, consider adding sour cream or Greek yogurt to the mixture in a 1:1 ratio with the cream cheese.

For added depth of flavor, consider folding in fresh herbs like cilantro or chives into the filling. Just make sure to chop them finely to ensure they’re evenly distributed without overwhelming the other flavors. Additionally, if you want some extra heat, you can mix in diced serrano peppers or a few dashes of hot sauce.

Enhancing Your Jalapeno Poppers

To elevate your jalapeno poppers even further, you can experiment with various cheeses. For example, pepper jack gives a nice kick, while gouda adds a smoky flavor. Mixing different cheeses can create a unique taste experience, so feel free to get creative! Consider also adding ingredients like crumbled bacon for a savory twist or diced red onions for added crunch.

If you wish to make these jalapeno poppers ahead of time, prepare and stuff them up to 24 hours in advance, covering them tightly with plastic wrap and storing them in the fridge. When you're ready to cook, simply pop them in the oven—no need to thaw. They may require an extra few minutes in the oven, so keep an eye on them for that cheesy, bubbly goodness.

Ingredients

Ingredients for Jalapeno Poppers

12 large jalapenos
1 cup corn (fresh or frozen)
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
Oil for frying (if frying)

Ensure all ingredients are at room temperature for best mixing and flavor.

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds. This helps reduce their heat, so adjust according to your spice preference.

Make the Filling

In a mixing bowl, combine the corn, cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well blended.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the corn mixture. If desired, sprinkle breadcrumbs on top for added crunch.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet and bake for about 20 minutes, or until the cheese is bubbly and the jalapenos are slightly charred.

Serve and Enjoy

Let the poppers cool for a few minutes before serving. These are perfect as-is or served with a creamy dip!

Feel free to experiment with different types of cheese or add other ingredients to the filling for a personalized touch.

Pro Tips

For extra flavor, you can sprinkle chopped cilantro or green onions on top before serving.

Serving Suggestions

These Jalapeno Poppers can be served alone or with various dipping sauces. A cool ranch or avocado crema balances the heat beautifully. Alternatively, consider serving them with a zesty salsa or a spicy mayo to kick things up a notch. Presentation can also go a long way; arrange them on a colorful platter and garnish with fresh herbs to impress your guests.

If you're hosting a party, you can serve these poppers alongside other appetizers for an enticing spread. Pairing them with light bites, such as guacamole, chips, or even a charcuterie board, can provide a wonderful variety, ensuring there’s something for everyone. Make sure to have plenty of napkins on hand!

Storing and Reheating

Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. When reheating, aim for the oven rather than the microwave to maintain that desirable crispy texture. Preheat your oven to 375°F (190°C), and place the poppers on a baking sheet; reheat for about 10-12 minutes or until warmed through and crispy again.

For longer storage, you can freeze the stuffed but unbaked jalapenos. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. They can be baked directly from frozen; just add a few extra minutes to the baking time, ensuring they're cooked through and the cheese is melted.

Variations to Try

Beyond traditional cheese and corn filling, consider varying the stuffing. For a Southwestern twist, add black beans, corn, and cumin to the mix. For a Mediterranean flair, try integrating feta cheese, sun-dried tomatoes, and olives. These variations give you the flexibility to cater to different palates while still enjoying the fundamental concept of jalapeno poppers.

You can also experiment with cooking methods. Instead of baking, try grilling the stuffed jalapenos for a smoky flavor. Simply place them on a preheated grill and cook until the filling is warmed and the peppers are charred, about 8-10 minutes. Grilling adds a unique taste and is perfect for summer gatherings.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare them a few hours in advance and store them in the fridge before baking.

→ What dipping sauces pair well with these poppers?

Sour cream, ranch dressing, or a zesty salsa are great options to complement the spicy poppers.

→ Can I freeze the stuffed jalapenos?

Absolutely! You can freeze them before baking. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.

→ What if I want them spicier?

You can leave some seeds in the jalapenos or add in diced jalapeno peppers to the filling for an extra kick.