Strawberry Banana Yogurt Breakfast Pots

Name: Strawberry Banana Yogurt Breakfast Pots
Prep time: 15 min
Total time: 15 min
Yield: 2 pots
Ingredients: 2 cups plain yogurt (Greek or regular); 1 cup strawberries, sliced; 1 banana, sliced; 2 tablespoons honey; 1/4 teaspoon vanilla extract; Optional: granola or nuts for topping

Highlighted under: Healthy & Light

I love starting the day with something refreshing and healthy, and these Strawberry Banana Yogurt Breakfast Pots are my go-to! With creamy yogurt layered between luscious strawberries and ripe bananas, they are not only delicious but also incredibly satisfying. I find that preparing them the night before ensures the flavors meld beautifully. Plus, they are a breeze to whip up, making breakfast stress-free on busy mornings. Whether I’m indulging myself or serving them for brunch, these pots never fail to impress.

Created by

Imogen Walker

Last updated on 2026-01-18T03:58:10.311Z

When I was trying to come up with lighter breakfast options, I stumbled upon the idea of layering fresh fruits with yogurt. The contrast of textures between the smooth yogurt and the juicy strawberries and bananas creates such a delightful experience. After trying out different combinations, I realized that a little drizzle of honey truly enhances the flavor without overpowering the natural sweetness of the fruits.

One of my favorite aspects of this recipe is its versatility. You can easily substitute other fruits based on what's in season or what you have on hand. For instance, mixing in some blueberries or adding a sprinkle of granola on top elevates it even further. Plus, they are delightful to look at, making them perfect for serving friends or family at brunch!

        Why You Will Love This Recipe
        A great balance of flavors with fresh fruits and creamy yogurt
Quick and easy to prepare, perfect for busy mornings
A healthy breakfast option that feels indulgent

      

Ingredient Insights

When selecting your yogurt, go for a high-quality plain yogurt, whether Greek or regular, to achieve a rich and creamy base for this breakfast pot. Greek yogurt will give a thicker consistency, which holds up better in layers, while regular yogurt may be a bit lighter. Choosing full-fat yogurt can also enhance the creaminess and mouthfeel, making each bite more satisfying and indulgent.

Fresh strawberries and bananas are the stars of this dish, both in terms of flavor and nutrition. Strawberries are packed with vitamin C and antioxidants, while bananas add potassium and sweetness. To ensure optimal freshness, select perfectly ripe fruits that are free from blemishes. If you need to make this recipe when strawberries are out of season, feel free to substitute with frozen strawberries—thaw and drain them before layering for the best texture.

Layering Techniques

Achieving the perfect layers in your breakfast pots requires gentle handling of the fruit. When layering, make sure your sliced strawberries and bananas are evenly distributed to create a beautiful visual appeal. Use a spatula to spread out the yogurt layer evenly across the bottom of the pot, ensuring that it reaches the edges. This prevents the fruits from sinking and keeps the overall structure intact until you’re ready to serve.

For a more visually appealing dessert, alternate colors by placing a strawberry layer followed by a banana layer and repeating. This not only enhances the look but also allows for a nice flavor contrast with every spoonful. If you find that your bananas bruise easily, consider slicing them just before serving, or toss them in a little lemon juice to keep their color fresh.

Ingredients

Gather the following ingredients to make your delicious breakfast pots:

Ingredients

2 cups plain yogurt (Greek or regular)
1 cup strawberries, sliced
1 banana, sliced
2 tablespoons honey
1/4 teaspoon vanilla extract
Optional: granola or nuts for topping

Feel free to get creative and add other fruits or toppings!

Instructions

Follow these simple steps to create your breakfast pots:

Prepare the Yogurt Mixture

In a bowl, mix the yogurt with honey and vanilla extract until well combined. This will add a touch of sweetness and flavor to your base.

Layer Your Ingredients

In two serving pots, start with a layer of yogurt, followed by a layer of sliced strawberries and then some banana slices. Repeat the layers until all ingredients are used up, finishing with a yogurt layer on top.

Add Toppings and Serve

If you'd like, sprinkle some granola or nuts on top for an added crunch. Serve immediately or refrigerate for up to a day.

Enjoy your nutritious breakfast prepared in a delightful way!

Pro Tips

You can prepare these pots the night before for even easier mornings. Just keep them covered in the refrigerator.

Make-Ahead Storage

One of the best aspects of these Strawberry Banana Yogurt Breakfast Pots is their make-ahead capability. You can prepare them the night before and keep them in the refrigerator. This allows the flavors to meld beautifully and saves you valuable time during busy mornings. Just be sure to store them in airtight containers to maintain freshness.

As a tip, if you’re making a larger batch for meal prep, consider layering in individual mason jars for easy grab-and-go servings. This also minimizes cleanup and makes it easy to transport if you’re taking breakfast to work or school. Just remember to leave off crunchy toppings like granola or nuts until you're ready to eat to keep them from becoming soggy.

Serving Suggestions

While these yogurt pots can stand alone as a nutritious breakfast, they can also be dressed up for a delightful brunch spread. Consider pairing them with a side of whole-grain toast topped with avocado and a sprinkle of sea salt, or some hard-boiled eggs for extra protein. This creates a well-rounded meal that not only nourishes but also satisfies.

For those seeking a bit of a flavor twist, try adding a sprinkle of cinnamon or a dash of nutmeg to your yogurt mixture for a warm, spicy note that complements the fruit beautifully. You can also introduce seasonal fruits—like peaches in summer or apples in fall—for a fun variation on this recipe.

Questions About Recipes

→ Can I use flavored yogurt?

Yes, flavored yogurt can add different tastes, but adjust the honey accordingly.

→ How long can I store these breakfast pots?

They can be stored in the fridge for up to 24 hours.

→ Can I make these vegan?

Absolutely! Use plant-based yogurt and agave syrup instead of honey.

→ What other fruits can I use?

Feel free to mix and match with blueberries, raspberries, or peaches!