Surf and Turf for Special Occasions

Name: Surf and Turf for Special Occasions
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (1 inch thick); Salt and pepper to taste; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 sprigs fresh rosemary; 2 lobster tails or 8 large shrimp; 2 tablespoons butter; 1 tablespoon lemon juice; 1 teaspoon paprika; 1 tablespoon fresh parsley, chopped

Highlighted under: Seasonal & Festive

Surf and Turf for Special Occasions is the ultimate dish that combines the best of land and sea. Perfect for celebrating special moments, this recipe brings together tender steak and succulent seafood for a truly indulgent experience.

Created by

Imogen Walker

Last updated on 2026-01-04T12:52:07.853Z

This Surf and Turf dish is perfect for special occasions, combining juicy steak with fresh lobster or shrimp. The flavors meld beautifully, making it an impressive centerpiece for any celebration.

        Why You'll Love This Recipe
        Rich flavors from perfectly cooked steak and seafood
Elegant presentation that wows guests
Versatile for any special occasion or dinner party

      

The Perfect Pairing

Surf and Turf is a classic culinary combination that beautifully balances the flavors of land and sea. The rich, savory taste of ribeye steak pairs perfectly with the sweet, succulent meat of lobster or shrimp, creating a delightful contrast that appeals to the palate. This dish is not just a meal; it’s an experience that invites you to savor each bite.

Choosing the right cuts of steak and seafood is crucial for achieving the best results. Ribeye steaks are known for their marbled fat, which enhances their flavor and tenderness when cooked correctly. Similarly, fresh seafood, whether lobster or shrimp, adds a luxurious touch that elevates the dish to gourmet status.

Cooking Techniques

Searing the steak is an essential step in this recipe, as it locks in the juices and creates a flavorful crust. Using a cast iron skillet can help achieve that perfect sear due to its ability to retain high heat. Remember to let the steak rest after cooking; this allows the juices to redistribute, ensuring every bite is tender and juicy.

For the seafood, gentle cooking is key to maintaining its delicate texture. Overcooking can lead to rubbery shrimp or lobster, so keep an eye on the cooking time. The addition of lemon juice and spices elevates the seafood, enhancing its natural flavors while adding a refreshing brightness.

Presentation Tips

When serving Surf and Turf, presentation is everything. Start by plating the steak and seafood side by side, allowing the vibrant colors of the dish to shine. Consider garnishing with fresh parsley or lemon wedges for an added pop of color and freshness. A well-set table with elegant dinnerware can also enhance the dining experience.

Don't forget to pair your dish with a complementary wine. A bold red wine can enhance the flavors of the steak, while a crisp white can beautifully contrast the richness of the seafood. This attention to detail will impress your guests and make your special occasion truly memorable.

Ingredients

For the Steak

2 ribeye steaks (1 inch thick)
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
2 sprigs fresh rosemary

For the Seafood

2 lobster tails or 8 large shrimp
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon paprika
1 tablespoon fresh parsley, chopped

Make sure to source fresh ingredients for the best flavor.

Instructions

Prepare the Steak

Season the ribeye steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add minced garlic and rosemary, then sear the steaks for about 4-5 minutes on each side for medium-rare.

Cook the Seafood

In a separate pan, melt butter over medium heat. Add lobster tails or shrimp and cook for 3-4 minutes per side. Drizzle with lemon juice and sprinkle with paprika and parsley before serving.

Serve

Plate the steak alongside the seafood, garnishing with additional parsley if desired. Serve hot and enjoy!

Let the dish rest for a few minutes before serving to enhance the flavors.

Tips for Success

To ensure your steak achieves the desired doneness, invest in a meat thermometer. For medium-rare, aim for an internal temperature of about 130°F to 135°F. This simple tool can help avoid overcooking and keep your steak juicy and flavorful.

When selecting seafood, freshness is key. If you can, visit a local fish market or trusted supplier to find the best quality lobster or shrimp. Look for clear, shiny shells and a fresh, ocean-like smell.

Customizing Your Dish

Feel free to customize this Surf and Turf recipe to suit your tastes. Swap out the ribeye for filet mignon for a more tender option, or choose scallops instead of lobster for a different seafood experience. These variations allow you to create a dish that is uniquely yours while still celebrating the essence of Surf and Turf.

Consider adding sides that complement your main dish, such as garlic mashed potatoes or a fresh green salad. These sides not only enhance the meal but also provide a complete dining experience for your guests.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use any cut of steak you prefer. Just adjust the cooking time accordingly.

→ Is it possible to make this dish in advance?

While it's best served fresh, you can prepare the steak and seafood separately and reheat them gently before serving.

→ What wine pairs well with Surf and Turf?

A full-bodied red wine, like Cabernet Sauvignon, or a crisp white wine, like Chardonnay, pairs beautifully with this dish.

→ Can I substitute the lobster with other seafood?

Absolutely! Feel free to substitute lobster with scallops or crab for a different flavor profile.