Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 clusters
Ingredients: 2 cups milk chocolate chips; 1 cup unsalted peanuts; 1 cup shredded coconut; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters! This recipe combines the rich sweetness of chocolate with the crunch of peanuts and the chewiness of coconut, creating a delightful snack that's perfect for any occasion. The process is simple, and I enjoy engaging in the hands-on part of molding them into little clusters. They've quickly become a favorite treat in my household, whether for a special dessert or just a little indulgence during the week.

Created by

Imogen Walker

Last updated on 2026-01-18T13:55:07.347Z

When I first tried making Chocolate Coconut Peanut Clusters, I was amazed at how simple yet rewarding the process was. The combination of melted chocolate, crunchy peanuts, and desiccated coconut melds together beautifully, creating a treat that’s hard to resist. I remember the first time I shared them with friends; they disappeared within minutes!

One helpful tip I’ve learned is to use high-quality chocolate for melting. It really makes a difference in flavor, enhancing the overall taste of the clusters. I also like to experiment with different types of nuts or add a sprinkle of sea salt for an extra touch of flavor.

        Why You Will Love This Recipe
        Decadent chocolate paired with crunchy peanuts
A lovely blend of textures with chewy coconut
Quick and easy to prepare, perfect for any gathering

      

Understanding the Ingredients

The star of these Chocolate Coconut Peanut Clusters is undoubtedly the milk chocolate chips. Opting for high-quality chocolate can drastically elevate the flavor profile of your clusters. Look for chocolate that is at least 60% cocoa for a deeper, richer taste that pairs wonderfully with the sweetness of coconut. If you prefer a less sweet version, dark chocolate or semi-sweet chocolate can be used as an alternative, providing a nice contrast to the other ingredients.

Peanuts add not only crunch but also protein to these clusters, making them a bit more filling. If you're allergic to peanuts or simply want to switch things up, roasted almonds or cashews can work perfectly as substitutes. Ensure that whatever nuts you choose are unsalted to avoid overpowering the overall flavor balance of the treat.

Tips for Perfect Clusters

When melting chocolate, patience is crucial. Melting it too quickly can cause it to seize or become grainy. I like to begin with a lower power setting in the microwave and increase as necessary. Stirring in between each interval not only helps the chocolate melt evenly but also prevents hot spots that can lead to burning. The melted chocolate should be glossy and smooth when ready – this ensures a nice coating for your peanuts and coconut.

Forming the clusters can be a fun and creative process! If you find the mixture is sticky and difficult to shape, letting it cool for a few minutes can make it easier to handle. Aim for clusters of about 1-2 tablespoons; this size is perfect for snacking without being overwhelming. Leaving space between each cluster on the baking sheet is important too, as they can slightly spread while setting.

Ingredients

Ingredients for Chocolate Coconut Peanut Clusters

2 cups milk chocolate chips
1 cup unsalted peanuts
1 cup shredded coconut
1 teaspoon vanilla extract
Pinch of salt

These ingredients come together to create a delightful combination!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and melt in 30-second intervals, stirring in between until smooth.

Mix Ingredients

Once the chocolate is melted, add in the peanuts, shredded coconut, vanilla extract, and salt. Stir until everything is well coated.

Form Clusters

Using a spoon, scoop the mixture onto a parchment-lined baking sheet, forming small clusters.

Chill and Set

Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate is fully set.

Enjoy these delightful clusters as a quick snack or dessert!

Pro Tips

For added flavor, consider drizzling some white chocolate over the clusters once set for a beautiful presentation.

Storing Your Clusters

Once your Chocolate Coconut Peanut Clusters are fully set, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigeration will help maintain their freshness for about two weeks. Just be cautious, as refrigeration can sometimes slightly alter the texture of the chocolate, making it a bit firmer.

For longer-term storage, freezing is a great option. Place the clusters in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy them, simply take them out and let them come to room temperature for about 15 minutes for optimal texture.

Creative Variations

If you're looking to experiment with flavors, try adding a pinch of cinnamon or sea salt to the mixture for an elevated taste. A sprinkle of cayenne pepper can provide an unexpected kick that balances the sweetness beautifully. Additionally, consider incorporating dried fruits like cranberries or raisins for a chewy texture that complements the other ingredients well.

For a nut-free version, you could replace the peanuts with sunflower seeds or pumpkin seeds. These options not only maintain the crunchy texture but also introduce a unique flavor. You could also experiment with different types of shredded coconut, such as sweetened or unsweetened, depending on your desired level of sweetness.

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate will give a richer flavor and pair well with the coconut and peanuts.

→ How can I store the clusters?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I substitute the peanuts with other nuts?

Absolutely! Almonds or cashews work wonderfully in this recipe.

→ Are these clusters gluten-free?

Yes, as long as your chocolate and nuts are gluten-free, these clusters will be safe to enjoy.