Chocolate Oat Peanut Clusters

Name: Chocolate Oat Peanut Clusters
Prep time: 10 min
Total time: 10 min
Yield: 12 clusters
Ingredients: 1 cup rolled oats; 1 cup roasted peanuts; 1 cup milk chocolate chips; 1/2 cup dark chocolate chips; 1 tablespoon coconut oil; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Oat Peanut Clusters, especially when I'm in the mood for a sweet treat that is both easy and satisfying. Combining the rich flavors of chocolate and the crunch from oats and peanuts, these clusters bring together the perfect balance of texture and taste. With minimal effort required, I can whip up a batch in no time, and they make for a delightful snack or dessert. Plus, they are a fun activity to do with kids or friends, making the experience even sweeter!

Created by

Imogen Walker

Last updated on 2026-01-15T15:31:16.672Z

When I first made these Chocolate Oat Peanut Clusters, I was amazed at how simple the process was. I combined melted chocolate with oats and peanuts, and the end result was a satisfying treat that everyone enjoyed. The clusters hold their shape well once cooled, which makes them easy to serve and share!

I found that using a mix of milk chocolate and dark chocolate brings out the best flavor. It also creates a beautiful contrast that makes these clusters visually appealing. They are perfect for any occasion, or just as a delightful snack when I want something sweet.

        Why You'll Love These Clusters
        Irresistible crunchy texture combined with creamy chocolate
Quick and simple to make with just a few ingredients
Great for sharing at parties or enjoying solo

      

Understanding the Ingredients

The key to the rich flavor of Chocolate Oat Peanut Clusters lies in the balance of chocolate types used. By combining milk and dark chocolate chips, you achieve a perfect harmony of sweetness and depth. Milk chocolate adds a creamy, sweet taste while the dark chocolate imparts a slightly bitter note, enhancing the overall flavor profile. If you prefer a more intense chocolate experience, feel free to increase the proportion of dark chocolate chips.

Rolled oats not only provide a lovely texture but also contribute to the nutritional value of these clusters. They are rich in fiber, promoting a feeling of fullness and aiding digestion. Choosing old-fashioned rolled oats over instant oats yields a firmer cluster texture, which is essential for the right bite. Additionally, roasted peanuts are not just for crunch; they also introduce healthy fats and protein, making these treats more satisfying.

Chilling and Setting

The chilling process is crucial for achieving the ideal texture in your clusters. Once you form the clusters on the baking sheet, placing them in the refrigerator for about 30 minutes allows the chocolate to harden. For best results, ensure that your clusters are spread evenly on the sheet to prevent them from sticking together. If you want to speed up the setting time, you can place them in the freezer for about 15 minutes, just be sure to check frequently to avoid freezing them solid.

Visual cues during the melting process are essential to avoid overheating the chocolate. Stirring after each 30-second interval helps to ensure even melting and prevents any burnt chocolate. Your mixture should be glossy and smooth. If it becomes overly thick or grainy, it may have been overheated. You can remedy this by adding a little more coconut oil, which restores its silky texture.

Ingredients

Gather the following ingredients to create these delicious clusters:

Ingredients

1 cup rolled oats
1 cup roasted peanuts
1 cup milk chocolate chips
1/2 cup dark chocolate chips
1 tablespoon coconut oil
1 teaspoon vanilla extract

Make sure all ingredients are measured accurately for the best results.

Instructions

Follow these simple steps to create your Chocolate Oat Peanut Clusters:

Prepare the Chocolate Mixture

In a microwave-safe bowl, combine the milk chocolate chips, dark chocolate chips, and coconut oil. Microwave in 30-second intervals, stirring between each interval until fully melted and smooth. Stir in the vanilla extract.

Mix in Oats and Peanuts

Once the chocolate mixture is ready, fold in the rolled oats and roasted peanuts. Ensure everything is evenly coated with the chocolate.

Form the Clusters

Using a tablespoon, scoop the mixture and drop it onto a parchment-lined baking sheet, forming small clusters. Leave some space between each cluster.

Chill Until Firm

Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are firm and set.

Enjoy your clusters as a snack or dessert!

Pro Tips

For a variation, try adding dried fruits or different nuts for added flavor and texture.

Storage Tips

Store your Chocolate Oat Peanut Clusters in an airtight container to maintain their crunch. They can be kept at room temperature for up to a week, but for longer freshness, refrigeration is best. If you plan to enjoy them later, consider freezing the clusters. Simply place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be stored this way for up to three months, and you can enjoy a frozen treat straight from the freezer!

When ready to eat, there's no need to thaw; you can enjoy these clusters straight from the freezer for a refreshing snack. If you prefer a softer texture, leave them at room temperature for about 5-10 minutes before enjoying. This will regain a bit of that chewy softness while still maintaining their chocolatey goodness.

Creative Variations

Feel free to customize these clusters to fit your tastes or dietary needs. For a nut-free version, substitute the peanuts with sunflower seeds or pumpkin seeds, which add a similar crunch without the allergens. You can also experiment with different types of dried fruits, such as cranberries or raisins, which bring a touch of natural sweetness and chewy texture to the clusters.

If you’re looking for a health boost, consider adding some flaxseeds or chia seeds. They not only enhance the nutritional profile but also add an interesting texture to the clusters. Just remember to keep the overall volume of dry ingredients in balance to maintain the right consistency.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can use dark chocolate, white chocolate, or even a mix for varied flavors.

→ How do I store the clusters?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I make these gluten-free?

Yes, just ensure you use gluten-free oats and check that other ingredients are certified gluten-free.

→ Can I add other ingredients?

Absolutely! Feel free to add ingredients like honey, seeds, or dried fruit to customize your clusters.