Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and diced; 1/4 cup ice water; 1/2 teaspoon salt; 1 pound shrimp, peeled and deveined; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 2 large eggs; 1 teaspoon Old Bay seasoning; Salt and pepper to taste

Highlighted under: Baking & Desserts

Enjoy a delicious and savory Florida Shrimp Pie, perfect for seafood lovers and a great addition to any gathering.

Created by

Imogen Walker

Last updated on 2025-12-21T08:01:09.486Z

Florida Shrimp Pie is a delightful dish that captures the essence of coastal cuisine. With its flaky crust and rich filling, it's a favorite among locals and visitors alike.

        Why You'll Love This Recipe
        Fresh, succulent shrimp combined with a creamy filling
Golden, flaky crust that complements the filling perfectly
Easy to prepare and perfect for sharing at gatherings

      

The Perfect Seafood Dish

Florida Shrimp Pie is an exceptional dish that highlights the fresh flavors of the ocean. With shrimp as the star ingredient, this pie captures the essence of coastal cuisine, making it an ideal choice for seafood enthusiasts. The combination of rich cream and savory cheddar cheese creates a filling that is both satisfying and indulgent, making every bite a delightful experience.

This recipe embodies the spirit of Florida's culinary scene, where seafood reigns supreme. The use of fresh, local shrimp not only supports local fisheries but also enhances the flavor profile of the dish. Whether you’re hosting a summer barbecue or a cozy family dinner, this shrimp pie is sure to impress your guests and leave them craving more.

A Versatile Dish for Any Occasion

One of the best attributes of Florida Shrimp Pie is its versatility. It can be served as a main dish, a side, or even an appetizer, making it a great addition to any meal. This pie is perfect for gatherings, allowing you to prepare it in advance and simply reheat it before serving. It pairs beautifully with a crisp salad or steamed vegetables, creating a balanced and delicious dining experience.

Moreover, this recipe is adaptable, allowing you to incorporate other ingredients based on your preferences. Feel free to add your favorite herbs or substitute the shrimp with other seafood options like crab or lobster, ensuring that this dish can cater to a variety of tastes. Its flexibility makes it a staple recipe to have on hand.

Tips for Perfecting Your Shrimp Pie

To achieve the best results with your Florida Shrimp Pie, ensure that you use high-quality, fresh shrimp. If possible, purchase shrimp from a local market or fishmonger to guarantee freshness. Additionally, be mindful of the cooking time for the shrimp; overcooking can lead to a rubbery texture. Aim for just until they turn pink and opaque, as they will continue to cook slightly in the pie.

Another tip is to allow the pie to cool for a few minutes before slicing. This resting time helps the filling set, making it easier to serve and enjoy. Finally, don’t hesitate to garnish your pie with fresh herbs or a squeeze of lemon juice before serving. This simple touch can elevate the dish and add a burst of flavor that complements the richness of the filling.

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth preparation process.

For the Pie Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and diced
1/4 cup ice water
1/2 teaspoon salt

For the Filling

1 pound shrimp, peeled and deveined
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 large eggs
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Make sure to properly measure and prepare your ingredients for the best results.

Instructions

Follow these steps closely to create a delicious Florida Shrimp Pie.

Prepare the Pie Crust

In a bowl, mix flour and salt. Add butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Make the Filling

In a skillet, cook the shrimp until pink, about 3-4 minutes. In a bowl, whisk together cream, cheese, green onions, eggs, Old Bay seasoning, salt, and pepper. Stir in the cooked shrimp.

Assemble the Pie

Roll out the chilled pie crust and place it in a pie dish. Pour the shrimp filling into the crust. Bake for 30 minutes or until the filling is set and the crust is golden brown.

Cool and Serve

Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

Once baked, your Florida Shrimp Pie will be ready to impress everyone at the table!

Storage and Reheating

If you have leftovers or want to prepare this dish in advance, Florida Shrimp Pie stores well in the refrigerator. Simply cover it with plastic wrap or store it in an airtight container to keep it fresh. It can last for up to three days in the fridge, allowing you to enjoy this delightful dish multiple times.

When it comes to reheating, the oven is your best friend. Preheat your oven to 350°F (175°C) and bake the pie for about 15-20 minutes, or until it is heated through. This method helps maintain the flaky crust while ensuring the filling is warmed evenly. Avoid using the microwave, as it can make the crust soggy.

Pairing Suggestions

Florida Shrimp Pie is a rich and savory dish that pairs well with a variety of sides and beverages. A light, refreshing salad dressed with a citrus vinaigrette complements the pie beautifully, balancing the richness of the filling. Consider serving it alongside a simple arugula or mixed greens salad for a delightful contrast.

For beverages, a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, enhances the seafood flavors and adds a touch of elegance to your meal. Alternatively, a light beer or a sparkling water with a twist of lime can also be excellent choices, keeping the dining experience refreshing and enjoyable.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them well before using.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the pie crust and filling a day in advance and assemble just before baking.