Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 cup milk; 2 teaspoons vanilla extract; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons milk

Highlighted under: Baking & Desserts

Delight in the classic taste of homemade Vanilla Cupcakes, perfect for any occasion.

Created by

Imogen Walker

Last updated on 2025-12-21T08:01:10.996Z

These Vanilla Cupcakes are light, fluffy, and bursting with vanilla flavor. Perfect for birthdays, celebrations, or just a sweet treat!

        Why You'll Love These Cupcakes
        Light and airy texture that melts in your mouth
Deliciously sweet with a hint of vanilla
Versatile for any occasion, from parties to casual gatherings

      

Perfect for Any Celebration

These Vanilla Cupcakes are the ideal treat for any celebration, whether it’s a birthday party, wedding, or just a casual get-together. Their delightful flavor and charming appearance make them a crowd-pleaser. You can easily customize them with different toppings or decorations to suit any theme, making them versatile enough for all occasions. Plus, they can be made in advance and stored, allowing you to enjoy the festivities without the stress of last-minute baking.

Imagine the smiles on your guests' faces as they bite into these fluffy, vanilla-scented cupcakes. They’re not just a dessert; they’re an experience that brings joy and sweetness to your gatherings. Serve them with a cup of coffee or tea for a delightful afternoon treat, or pair them with ice cream for a fun dessert treat that everyone will love.

Easy to Make

One of the best things about these Vanilla Cupcakes is how easy they are to make. With simple ingredients that you probably already have in your pantry, you can whip up a batch in no time. The recipe requires minimal kitchen skills, making it accessible for bakers of all levels. Even if you’re a beginner, following the straightforward steps will lead you to cupcake perfection, ensuring you gain confidence in your baking abilities.

The process is quick and enjoyable, allowing you to spend more time enjoying the finished product rather than stressing over complicated techniques. This is a perfect recipe for family bonding, where kids can join in the fun by pouring and mixing. Baking together creates lasting memories while indulging in delicious homemade treats.

Customize Your Cupcakes

These Vanilla Cupcakes serve as a fantastic base for creativity in the kitchen. You can easily transform them by adding different flavors or mix-ins, such as chocolate chips, nuts, or dried fruits. For a fun twist, consider incorporating lemon zest or almond extract for a unique flavor profile. The possibilities are endless, allowing you to experiment and find your favorite combinations.

Additionally, the frosting can be customized as well. While the classic vanilla buttercream is always a hit, you can create chocolate, strawberry, or even cream cheese frosting to suit your taste. Don’t be afraid to get creative with your cupcake decorations, such as sprinkles, edible glitter, or fresh fruit, to make your cupcakes visually stunning and even more delightful.

Ingredients

Gather the following ingredients:

Vanilla Cupcake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 cup milk
2 teaspoons vanilla extract
1 ½ teaspoons baking powder
½ teaspoon salt

Vanilla Buttercream Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons milk

Make sure to have all your ingredients ready before you start baking!

Instructions

Follow these simple steps to create your Vanilla Cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.

Mix the Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fill the Cupcake Liners

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Bake

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Prepare the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and enough milk to achieve a smooth consistency.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them with the vanilla buttercream frosting using a piping bag or a spatula.

Enjoy your delicious Vanilla Cupcakes!

Storage Tips

To keep your Vanilla Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, but be aware that refrigeration may slightly alter their texture. For even longer storage, these cupcakes freeze well. Just wrap them individually in plastic wrap and place them in a freezer bag, where they can last for up to three months.

When you’re ready to enjoy your frozen cupcakes, simply thaw them in the refrigerator overnight, and let them come to room temperature before serving. This method ensures that you always have a delicious treat on hand for unexpected guests or cravings.

Serving Suggestions

Serve these Vanilla Cupcakes on a beautiful platter, garnished with fresh berries or a dusting of powdered sugar for an elegant touch. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. They also make a delightful addition to a dessert table alongside other sweet treats, creating a colorful and inviting spread that will impress your guests.

For an extra special occasion, consider pairing your cupcakes with a themed beverage, such as a refreshing lemonade in the summer or a warm spiced cider in the fall. This will elevate your serving experience and create a cozy atmosphere that encourages guests to linger and enjoy.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour will yield a lighter texture for your cupcakes.

→ How should I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 3 months. Just thaw them before frosting.

→ What can I use instead of eggs?

You can use applesauce or a flaxseed meal mixture as an egg substitute.