Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup melted butter; 3 large eggs; 1 teaspoon vanilla extract; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Cottage Cheese Brownies with Raspberries! The combination of rich cocoa and creamy cottage cheese creates a guilt-free indulgence that is both satisfying and delightful. Plus, the tartness of the raspberries adds a fresh twist, elevating these brownies beyond the usual chocolate dessert. It’s one of my go-to recipes whenever I want to impress guests with something unique yet approachable. Trust me, this treat will leave everyone asking for the recipe!

Created by

Imogen Walker

Last updated on 2026-01-06T10:07:18.183Z

When I first tried making Cottage Cheese Brownies, I was pleasantly surprised by how moist and rich they turned out. I was skeptical about blending cottage cheese into a brownie batter, but the result was a decadent treat that packs in some added protein. I highly recommend using fresh raspberries for a burst of flavor that cuts through the chocolate richness.

Over the years, I've experimented with different toppings, but I always return to a simple dusting of powdered sugar. This elevates the presentation without overshadowing the delightful tang of the cottage cheese and raspberries. Trust me; this is a dessert you won’t want to miss!

        Why You Will Love This Recipe
        Moist and rich texture with a hint of tartness
High in protein thanks to cottage cheese
Easy to make with simple ingredients

      

Understanding the Ingredients

The star of this recipe is undoubtedly the cottage cheese, which offers a moist, rich texture without the excess fat typically found in traditional brownie recipes. Selecting a smooth cottage cheese ensures that your brownies have a consistent texture. If you want to enhance the flavor, try using ricotta cheese as a substitute; it provides a slightly different taste and creaminess while keeping the protein content high.

Granulated sugar is what gives your brownies the sweetness needed to balance the dark cocoa flavor. For a healthier alternative, you can experiment with coconut sugar or a sugar substitute like stevia, but keep in mind that this may affect the final texture. A moderate amount of sugar is essential to achieving that perfect fudgy consistency that makes these brownies irresistible.

Mastering the Baking Process

Achieving the perfect bake is crucial for these brownies. Be sure to mix your batter until just combined; over-mixing can lead to dense brownies instead of the airy texture we aim for. When you pour the batter into the pan, use a spatula to smooth the top evenly. This will ensure that they bake uniformly, preventing one side from becoming overcooked while the other remains gooey.

Keep an eye on the baking time; the brownies are perfectly done when the edges pull slightly away from the pan and a toothpick comes out clean, with perhaps a few moist crumbs attached. Remember that due to variations in oven temperature, checking them a few minutes earlier than the recipe suggests is always a good idea.

Ingredients

Brownie Ingredients

1 cup cottage cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup melted butter
3 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries

Make sure to wash the raspberries gently before adding them to the batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix the Ingredients

In a medium bowl, combine the cottage cheese, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.

Add Dry Ingredients

Sift in the cocoa powder and flour, and stir until just combined. Be careful not to over-mix.

Fold in Raspberries

Gently fold in the fresh raspberries, ensuring they are evenly distributed in the batter.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 15 minutes before cutting them into squares. Dust with powdered sugar if desired.

Enjoy your deliciously unique brownies warm or at room temperature!

Pro Tips

For an even richer flavor, consider adding a splash of espresso to the batter.

Cooling and Storage Tips

Allowing the brownies to cool in the pan for at least 15 minutes is crucial for achieving clean cuts without crumbling. Once cooled, you can store any leftovers in an airtight container in the refrigerator for up to five days. For optimal enjoyment, let them reach room temperature before serving, as this enhances their flavor and texture.

If you want to enjoy these brownies later, consider freezing them. Wrap each square in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to indulge, allow them to thaw in the refrigerator overnight for the best results.

Serving Suggestions and Variations

For a delightful finish, serve these brownies topped with a dollop of whipped cream or vanilla ice cream, which balances the tartness of the raspberries beautifully. A drizzle of chocolate sauce can also elevate the chocolate flavor, making for an elegant presentation that your guests will appreciate.

Feel free to get creative with mix-ins! You could add chopped nuts for added crunch or substitute other berries, like blueberries or strawberries, to suit your taste. Each variation adds a unique twist to this already delicious recipe, allowing you to adapt it based on seasonal fruits or personal preferences.

Questions About Recipes

→ Can I substitute cottage cheese with another ingredient?

Yes, you can use ricotta cheese as an alternative for a similar texture.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I use frozen raspberries?

Yes, but make sure to thaw and drain them well to avoid excess moisture.

→ Is it possible to make these brownies gluten-free?

Absolutely! You can replace the all-purpose flour with a gluten-free flour blend.