Dump-and-Go Crockpot Chicken Queso Dip

Highlighted under: Comfort Food

This easy-to-make Dump-and-Go Crockpot Chicken Queso Dip is a crowd-pleaser that's perfect for parties, game days, or a cozy night in. Just dump the ingredients in your slow cooker and let it do the work!

Imogen Walker

Created by

Imogen Walker

Last updated on 2025-12-30T01:25:09.448Z

This creamy and cheesy dip combines the flavors of chicken and queso for an irresistible appetizer. It's made with minimal prep and is perfect for any gathering!

Why You Will Love This Recipe

  • Rich and creamy texture that's irresistibly cheesy
  • Packed with flavor from seasoned chicken and tangy cheese
  • Perfect for entertaining, with minimal effort required

The Perfect Party Dip

When it comes to entertaining, having a go-to dip can make all the difference. This Dump-and-Go Crockpot Chicken Queso Dip is an ideal choice for any gathering, whether it’s a birthday party, a family reunion, or a casual get-together with friends. Its rich and creamy texture, combined with the savory flavors of seasoned chicken and cheese, means it will be a hit with guests of all ages. Plus, you can prepare it ahead of time, allowing you to enjoy your event without being tied to the kitchen.

One of the best aspects of this dip is its versatility. You can customize it to suit your tastes or dietary preferences. Whether you prefer extra spice with jalapeños or a milder flavor profile, you can easily adjust the ingredients. Serve it with crunchy tortilla chips or fresh vegetables, and you’ll have a delicious dip that caters to everyone’s cravings. It’s the ultimate crowd-pleaser that’s sure to impress!

Effortless Preparation

In today’s fast-paced world, convenience is essential, especially when it comes to meal preparation. This Dump-and-Go recipe allows you to spend less time in the kitchen and more time enjoying the company of your friends and family. Simply gather your ingredients, combine them in the slow cooker, and let it do the work while you focus on entertaining. No complicated steps or extensive cleaning required – just set it and forget it!

The beauty of this dip lies in its simplicity. With just a few basic ingredients, you can create a dish that tastes like it took hours to prepare. This makes it an excellent option for busy weeknights, impromptu gatherings, or game days. Plus, leftovers (if there are any!) can be stored and enjoyed later, making it a great addition to your meal prep routine.

Tips for the Best Queso Dip

To ensure your Dump-and-Go Crockpot Chicken Queso Dip turns out perfectly every time, consider using high-quality ingredients. Fresh shredded chicken, for instance, will enhance the flavor and texture of your dip. If you’re short on time, a rotisserie chicken is a fantastic shortcut that still delivers great taste. Additionally, experimenting with different types of cheese can elevate your dip. Try a blend of sharp cheddar and Monterey Jack for a unique twist.

Don’t forget about the toppings! Adding fresh ingredients like chopped cilantro or diced tomatoes can brighten up the dip and add a pop of color. For those who enjoy a bit of heat, sliced jalapeños or a dash of hot sauce can take your dip to the next level. Personalizing your dip with your favorite toppings not only enhances the flavor but also makes for an impressive presentation.

Ingredients

Main Ingredients

  • 2 cups cooked shredded chicken
  • 1 can (10 oz) diced tomatoes with green chilies, undrained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 package (8 oz) cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 packet taco seasoning
  • Optional toppings: sliced jalapeños, chopped cilantro, tortilla chips

Instructions

Combine Ingredients

In a slow cooker, combine the cooked shredded chicken, diced tomatoes with green chilies, black beans, corn, cream cheese, taco seasoning, and half of the cheddar cheese.

Cook

Cover and cook on low for 2 hours, or until the cream cheese is melted and the mixture is heated through.

Finish and Serve

Stir in the remaining cheddar cheese until melted and combined. Serve with tortilla chips and your choice of toppings.

Serving Suggestions

When it comes to serving your Dump-and-Go Crockpot Chicken Queso Dip, the possibilities are endless. While tortilla chips are a classic pairing, consider offering an assortment of dippables to cater to various preferences. Fresh veggies like carrots, celery, and bell peppers are excellent for those looking for a healthier option, while soft pretzels or pita bread can add a unique twist to your spread.

For a fun twist, you can also use the dip as a topping for baked potatoes or nachos. Layer it over tortilla chips, sprinkle with additional cheese, and bake until bubbly for a delicious nacho platter that’s perfect for sharing. This dip can also be served as a filling for tacos or burritos, making it a versatile addition to your meal planning.

Storing and Reheating

If you find yourself with leftovers from your party, you’ll be pleased to know that this dip stores beautifully. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, or you can freeze it for longer storage. Just make sure to label your container with the date so you can keep track of freshness.

When it’s time to reheat, the microwave is a quick option, but for best results, consider warming it in the slow cooker or on the stovetop. Add a splash of milk or cream to restore its creamy consistency if it thickens during storage. Gently heat until warmed through, stirring occasionally to ensure even heating. This way, you can enjoy your delicious dip even days after the initial preparation!

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can add frozen chicken directly to the slow cooker. Just make sure to cook it longer until fully cooked.

→ Can I make this dip ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just dump them in the slow cooker in the morning.

→ What can I use as dippers?

Tortilla chips are great, but you can also use sliced veggies, bread, or crackers.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Dump-and-Go Crockpot Chicken Queso Dip

This easy-to-make Dump-and-Go Crockpot Chicken Queso Dip is a crowd-pleaser that's perfect for parties, game days, or a cozy night in. Just dump the ingredients in your slow cooker and let it do the work!

Prep Time10 minutes
Cooking Duration2 hours
Overall Time2 hours 10 minutes

Created by: Imogen Walker

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked shredded chicken
  2. 1 can (10 oz) diced tomatoes with green chilies, undrained
  3. 1 can (15 oz) black beans, rinsed and drained
  4. 1 cup corn, frozen or canned
  5. 1 package (8 oz) cream cheese, cubed
  6. 2 cups shredded cheddar cheese
  7. 1 packet taco seasoning
  8. Optional toppings: sliced jalapeños, chopped cilantro, tortilla chips

How-To Steps

Step 01

In a slow cooker, combine the cooked shredded chicken, diced tomatoes with green chilies, black beans, corn, cream cheese, taco seasoning, and half of the cheddar cheese.

Step 02

Cover and cook on low for 2 hours, or until the cream cheese is melted and the mixture is heated through.

Step 03

Stir in the remaining cheddar cheese until melted and combined. Serve with tortilla chips and your choice of toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 16g