Easy Slow Cooker Garlic Parmesan Chicken
Highlighted under: Comfort Food
This Easy Slow Cooker Garlic Parmesan Chicken is a delicious and effortless way to prepare a hearty meal. Perfectly seasoned and tender, it’s great for busy weekdays or family gatherings.
This Easy Slow Cooker Garlic Parmesan Chicken is a family favorite that requires minimal prep time and delivers maximum flavor. The rich, creamy sauce is perfect over rice or pasta.
Why You'll Love This Recipe
- Rich garlic flavor that enhances the chicken
- Creamy parmesan sauce that's irresistible
- Convenient one-pot meal with minimal cleanup
Perfect for Any Occasion
Whether you're hosting a family dinner or simply looking for an easy weeknight meal, Easy Slow Cooker Garlic Parmesan Chicken fits the bill. Its creamy texture and rich flavor make it a favorite among both kids and adults. Plus, you can easily double the recipe for larger gatherings, ensuring everyone leaves the table satisfied.
This dish is not only delicious but also incredibly versatile. Serve it over pasta, rice, or even with a side of crusty bread to soak up the amazing garlic parmesan sauce. The possibilities are endless, making it a go-to recipe for any occasion.
Cooking Made Easy
Using a slow cooker takes the stress out of meal preparation. Simply season your chicken, mix the sauce ingredients, and let the slow cooker do the work. This method ensures that the chicken remains juicy and tender while infusing the flavors of garlic and parmesan throughout the dish.
Moreover, the cleanup is minimal since everything is cooked in one pot. After dinner, you can enjoy more time with your loved ones instead of scrubbing pots and pans. This makes it an ideal choice for busy families or anyone looking to simplify their cooking routine.
Storage and Leftovers
If you happen to have leftovers, you're in for a treat! The flavors of Easy Slow Cooker Garlic Parmesan Chicken develop even more after a day in the fridge. Store any remaining chicken in an airtight container for up to three days. Reheating is simple—just warm it up in the microwave or on the stovetop until heated through.
For longer storage, consider freezing the chicken in portion sizes. It can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat. This makes it a great meal prep option for those looking to save time during the week.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Gather all the ingredients to ensure a smooth cooking process.
Instructions
Prepare the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning, then place them in the slow cooker.
Add the Sauce Ingredients
In a bowl, mix the chicken broth, heavy cream, Parmesan cheese, and minced garlic. Pour this mixture over the chicken in the slow cooker.
Cook the Chicken
Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and cooked through.
Serve and Enjoy
Once cooked, shred the chicken with two forks and stir to combine with the sauce. Garnish with chopped parsley before serving.
Serve this dish over pasta or rice for a complete meal!
Ingredient Substitutions
If you're looking to make some adjustments, this recipe is quite forgiving. You can substitute the chicken breasts with thighs for a richer flavor, or use a plant-based alternative to make it vegetarian-friendly. Just ensure that any substitutions you make fit well with the cooking time and method.
For those who want to lighten the dish, consider using low-fat cream cheese in place of heavy cream. It will still provide a creamy texture without the extra calories. Additionally, you can swap out fresh garlic for garlic powder in a pinch, although fresh will always yield the best flavor.
Serving Suggestions
Pair your Easy Slow Cooker Garlic Parmesan Chicken with a fresh side salad to add a healthy crunch to your meal. A simple mix of greens, cherry tomatoes, and a light vinaigrette can balance the richness of the dish beautifully.
For a heartier option, consider serving it alongside steamed vegetables such as broccoli or green beans. This not only complements the flavors in the chicken but also adds color and nutrition to your plate, making it a well-rounded meal.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, but you may need to increase the cooking time slightly.
→ Can I make this recipe in advance?
Absolutely! It can be stored in the refrigerator for up to 3 days.
→ What can I serve with this chicken?
This dish pairs well with rice, pasta, or a fresh salad.
→ Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
Easy Slow Cooker Garlic Parmesan Chicken
This Easy Slow Cooker Garlic Parmesan Chicken is a delicious and effortless way to prepare a hearty meal. Perfectly seasoned and tender, it’s great for busy weekdays or family gatherings.
Created by: Imogen Walker
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
Season the chicken breasts with salt, pepper, and Italian seasoning, then place them in the slow cooker.
In a bowl, mix the chicken broth, heavy cream, Parmesan cheese, and minced garlic. Pour this mixture over the chicken in the slow cooker.
Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and cooked through.
Once cooked, shred the chicken with two forks and stir to combine with the sauce. Garnish with chopped parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g