Oven Baked Loaded Nachos

Name: Oven Baked Loaded Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup cooked ground beef; 1/2 cup sliced jalapeños; 1/2 cup diced tomatoes; 1/4 cup sliced green onions; 1/4 cup sour cream (for serving); 1/4 cup guacamole (for serving)

Highlighted under: Comfort Food

When it comes to comfort food, Oven Baked Loaded Nachos rank high on my list. I love how the crispy tortilla chips pair perfectly with a melty blend of cheeses, spicy jalapeños, and savory ground beef. Whether I'm hosting friends for game night or simply indulging in a cozy movie marathon, this recipe always hits the spot. The best part? You can customize it with your favorite toppings to make it uniquely yours, ensuring that every bite is packed with flavor.

Created by

Imogen Walker

Last updated on 2026-01-20T03:19:09.052Z

I remember the first time I made Oven Baked Loaded Nachos for a group of friends. The aroma of spiced ground beef mixed with melting cheese wafted through my kitchen, and everyone couldn't wait to dig in. What I found most rewarding was how simple it was to layer the ingredients and bake them until bubbly and golden. The secret lies in pre-baking the chips slightly before adding the toppings, which keeps them from getting soggy and ensures a perfect crunch in every bite.

As I experimented with various toppings, I discovered that fresh herbs such as cilantro or green onions really elevate the dish. Alongside a dollop of sour cream and guacamole, these nachos quickly turned into a crowd favorite. So next time you're in the mood for a snack that packs a punch, this recipe is guaranteed to impress.

        Why You Will Love This Recipe
        Crispy chips topped with gooey melted cheese
Customizable with your favorite toppings
Perfect for sharing at parties or family gatherings

      

Choosing the Right Chips

The foundation of any great nacho dish starts with the chips. For Oven Baked Loaded Nachos, opt for thick, restaurant-style tortilla chips that can hold up to the weight of the toppings. Thin chips may become soggy under the cheese and toppings, leading to a disappointing texture. Finding a quality brand will ensure that each bite remains crunchy, even after baking.

When selecting chips, consider flavors as well. While traditional corn tortilla chips are always a fan favorite, you can experiment with flavored varieties for an extra kick. Lime-infused or spicy chips can complement the toppings beautifully, enhancing the overall flavor profile of your loaded nachos.

Customizing Your Toppings

One of the best aspects of Oven Baked Loaded Nachos is their versatility. You can easily swap out the ground beef for shredded chicken or black beans for a vegetarian option. Additionally, consider using a mix of cheeses; pepper jack adds a nice heat, while queso blanco can bring a creamier texture. This flexibility allows everyone to create their own perfect bite.

Don't shy away from experimenting with other toppings as well. Adding black olives or roasted corn can give texture and additional flavors. You could also sprinkle fresh cilantro on top after baking or drizzle with a spicy nacho cheese sauce for an extra layer of indulgence. The only limit is your imagination!

Ingredients

For the Loaded Nachos

1 bag of tortilla chips
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup cooked ground beef
1/2 cup sliced jalapeños
1/2 cup diced tomatoes
1/4 cup sliced green onions
1/4 cup sour cream (for serving)
1/4 cup guacamole (for serving)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Chips

Spread the tortilla chips evenly on a large baking sheet.

Layer the Toppings

Sprinkle the cheddar and Monterey Jack cheeses over the chips followed by the ground beef, jalapeños, and tomatoes.

Bake

Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and top with green onions. Serve hot with sour cream and guacamole.

Pro Tips

For an extra kick, try adding black olives or refried beans as toppings. You can also swap the beef for shredded chicken or keep it vegetarian with extra veggies and beans.

Storage and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the fridge for up to 2 days. However, keep in mind that the chips may lose their crispness when reheated. To restore some crunch, place the nachos on a baking sheet and reheat them in the oven at 350°F (175°C) for about 10 minutes, keeping an eye on them to ensure they don’t burn.

For make-ahead convenience, you can prepare your toppings in advance. Cook the ground beef and chop your vegetables the day before. Store them separately and assemble your nachos right before baking. This preparation will save you time, especially if you're hosting a gathering.

Serving Ideas

For a complete nacho experience, consider offering a variety of dipping sauces alongside your Oven Baked Loaded Nachos. Salsa, black bean dip, or a chipotle cream can enhance the flavors and cater to different tastes. This interactive element will surely elevate your appetizer spread.

Also, remember that presentation can make a big difference. Serve the nachos on a large platter or in a cast-iron skillet to keep them warm. If you're hosting a gathering, you can even serve individual portions in small bowls, making it easier for guests to enjoy this delicious snack without making a mess.

Questions About Recipes

→ Can I use different kinds of cheese?

Absolutely! Feel free to mix in cheeses like pepper jack or feta for a unique flavor.

→ How can I make this recipe vegetarian?

Simply replace the ground beef with black beans or sautéed vegetables for a delicious vegetarian option.

→ Can I prepare nachos in advance?

While it's best to bake nachos fresh, you can prepare all toppings in advance and assemble them just before baking.

→ What should I serve with loaded nachos?

Besides sour cream and guacamole, consider serving salsa, hot sauce, or a fresh salad on the side.