Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 2 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Created by

Imogen Walker

Last updated on 2025-12-30T01:25:15.647Z

This Simple Hearty Beef Stew is a classic comfort food that warms the soul. It's rich in flavor and perfect for a cozy dinner.

        Why You'll Love This Recipe
        Tender beef that melts in your mouth
Hearty vegetables add a nutritious touch
Perfectly seasoned for a comforting flavor
Easy to prepare and cook, perfect for busy evenings

      

The Benefits of Beef Stew

Beef stew is a classic comfort food that not only warms the heart but also provides a wealth of nutritional benefits. The main ingredient, beef, is an excellent source of protein, iron, and essential vitamins. When slow-cooked, the beef becomes incredibly tender, allowing the flavors to meld beautifully with the vegetables. This dish is perfect for family dinners, as it can be made in large batches and is sure to satisfy everyone at the table.

In addition to the beef, the hearty vegetables in this stew add a nutritious touch. Carrots are rich in beta-carotene, which is beneficial for eye health, while potatoes provide a good source of carbohydrates and fiber. Onions and garlic not only enhance the flavor but also offer various health benefits, including anti-inflammatory properties. Together, these ingredients create a well-rounded meal that's both delicious and nourishing.

Perfect for Any Occasion

This simple hearty beef stew is versatile enough for any occasion. Whether you're hosting a family gathering, preparing a cozy meal for a chilly evening, or even meal prepping for the week, this recipe fits the bill. It can be easily customized by adding your favorite vegetables or spices, making it a dish that can be enjoyed any time of the year.

Moreover, beef stew is a fantastic make-ahead meal. The flavors intensify as it sits, making leftovers even more enjoyable. Simply store any uneaten portions in the refrigerator or freezer, and reheat when you're ready for another comforting bowl. It's an efficient way to ensure you have a wholesome meal ready to go on busy days.

Ingredients

Gather the following ingredients to prepare your stew:

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Make sure all your ingredients are fresh for the best flavor.

Instructions

Follow these steps to make your hearty beef stew:

Sear the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent. Add the carrots and potatoes, stirring for another 5 minutes.

Combine Ingredients

Return the browned beef to the pot. Stir in the tomato paste, thyme, and rosemary. Pour in the beef broth, ensuring all ingredients are covered.

Simmer

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.

Season and Serve

Season with salt and pepper to taste. Serve hot with crusty bread or over rice.

Enjoy your delicious homemade beef stew!

Tips for Perfecting Your Stew

To achieve the best flavor in your beef stew, it's important to sear the meat properly. Browning the beef enhances its rich flavor and creates depth in the overall dish. Make sure not to overcrowd the pot; sear the beef in batches if necessary to get that perfect golden crust.

Another tip is to let the stew simmer low and slow. This allows the collagen in the beef to break down, resulting in a tender texture. Keep an eye on the liquid level during cooking. If it seems to reduce too much, add a bit more broth or water to keep everything submerged.

Serving Suggestions

While the beef stew is hearty enough to stand alone, consider serving it with a side of crusty bread or over a bed of fluffy rice. These sides not only complement the stew but also help soak up the flavorful broth, making for a satisfying meal. Fresh herbs like parsley or thyme can add a beautiful garnish, enhancing both the presentation and flavor.

For a complete dining experience, pair your stew with a simple side salad or steamed vegetables. This adds a refreshing contrast to the rich flavors of the stew, ensuring a well-balanced meal that everyone will enjoy.

Storing and Reheating

Proper storage of your beef stew is essential for maintaining its flavor and quality. Allow the stew to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for longer shelf life. Just be sure to label your containers with the date for easy tracking.

When reheating, it's best to do so gently on the stovetop. Add a splash of water or broth to loosen the stew if it has thickened during storage. Stir occasionally until heated through, ensuring the dish retains its delicious flavors. This way, you can enjoy the comforting taste of your homemade beef stew even days later.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute beef with lamb or chicken, but adjust the cooking time accordingly.

→ How long can I store the leftovers?

Leftover stew can be stored in the refrigerator for up to 3 days.

→ Can I freeze the beef stew?

Absolutely! Beef stew freezes well and can be kept for up to 3 months.

→ What can I serve with beef stew?

It pairs well with crusty bread, rice, or mashed potatoes.