Sunday Roasted Garlic Mashed Potatoes

Name: Sunday Roasted Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes; 1 pound Russet potatoes; 1 head of garlic; 4 tablespoons unsalted butter; 1 cup heavy cream; Salt and pepper to taste; Chives for garnish (optional)

Highlighted under: Comfort Food

I absolutely love making roasted garlic mashed potatoes for Sunday dinners. There's something so comforting about creamy potatoes infused with the rich, sweet flavor of roasted garlic. As the garlic roasts, it caramelizes and transforms, adding a unique depth to the dish that elevates the usual mashed potatoes. When I whip up this recipe, I effortlessly combine all the ingredients to create a fluffy, buttery side that pairs beautifully with any main course. I guarantee it'll become a staple on your table, just like it has on mine!

Created by

Imogen Walker

Last updated on 2026-01-14T03:18:59.170Z

When I first tried roasted garlic mashed potatoes, I was shocked by how transformative the simple act of roasting garlic can be. The mellowed flavor adds a whole new layer, making the potatoes absolutely irresistible. I remember the first time I served these at a family gathering; everyone kept asking for seconds!

One of my favorite tips is to use a mix of buttery Yukon Gold and starchy Russet potatoes for the perfect texture. Each type brings its own unique qualities that contribute to an unusually creamy and fluffy finish. Plus, don’t forget to taste while mashing—adjusting seasoning to your personal preference makes a huge difference!

        Why You'll Love These Mashed Potatoes
        Deliciously infused with sweet, roasted garlic
Creamy texture that perfectly complements any main dish
Easy to make, yet impressive enough for gatherings

      

Perfecting Your Potato Selection

Choosing the right type of potatoes is essential for achieving the perfect texture in mashed potatoes. In this recipe, Yukon Gold and Russet potatoes work harmoniously together, combining the creamy, buttery texture of the Yukon Golds with the fluffiness of the Russets. This blend results in a rich mouthfeel that enhances the overall experience. If you need a substitution, consider using red potatoes for a slightly different flavor profile, but be aware that they have a waxier texture, which might affect creaminess.

Don’t skip the peeling step! Peeling your potatoes before boiling allows the flavors to fully penetrate, creating a velvety mixture when mashed. If you're short on time, you can cut the potatoes into smaller pieces, which will help them cook faster, typically in just 10-15 minutes. Just ensure they remain uniform in size for even cooking.

Achieving the Ideal Consistency

For perfectly creamy mashed potatoes, the mashing technique is crucial. After draining the potatoes, it's best to return them to the hot pot; residual heat will help evaporate any excess moisture, preventing a runny mash. I recommend using a potato ricer for the smoothest texture possible, but if a standard masher is all you have, aim for a gentle hand—over-mashing can lead to gluey potatoes, a texture best avoided for this dish.

Incorporating the roasted garlic should be done gradually. Start by adding a few cloves and tasting as you go, as the flavor can be quite potent. If you prefer a more pronounced garlic presence, don’t hesitate to mix in additional cloves, but be cautious to maintain balance. The addition of the butter and cream should also be adjusted based on your texture preference; for a lighter option, reduce the cream slightly.

Ingredients

For the Mashed Potatoes

2 pounds Yukon Gold potatoes
1 pound Russet potatoes
1 head of garlic
4 tablespoons unsalted butter
1 cup heavy cream
Salt and pepper to taste
Chives for garnish (optional)

Ensure all your ingredients are at room temperature before starting for the best consistency.

Instructions

Roast the Garlic

Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves, drizzle with olive oil, and wrap in foil. Roast in the oven for 30-35 minutes until soft and caramelized.

Boil the Potatoes

While the garlic is roasting, peel and chop the Yukon Gold and Russet potatoes into evenly sized chunks. Place them in a large pot, cover with water, and add a generous pinch of salt. Boil over medium heat until fork-tender, about 15-20 minutes.

Mash the Potatoes

Once the potatoes are done, drain them and return to the pot. Squeeze the roasted garlic cloves into the potatoes, add in butter, and pour in the heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.

Serve and Enjoy

Transfer the mashed potatoes to a serving dish, garnish with chopped chives if desired, and serve hot. Enjoy the creamy goodness!

For the best flavor, allow the mashed potatoes to sit for a couple of minutes to let the flavors meld before serving.

Pro Tips

For an extra kick of flavor, consider adding a bit of grated parmesan cheese or a splash of garlic-infused olive oil.

Storage and Reheating Tips

If you have leftovers, store the mashed potatoes in an airtight container in the fridge for up to 3 days. Reheating can be tricky, as they can dry out easily. To revive the creamy texture, gently reheat on the stove over low heat, adding a splash of milk or cream to help restore moisture. Stir consistently to avoid sticking and ensure even warming.

Freezing is another option, but it's important to keep in mind that the texture might change. If you decide to freeze, allow the potatoes to cool completely before transferring them to a freezer-safe container. They can last up to 2 months in the freezer. When you're ready to enjoy them again, thaw overnight in the fridge before reheating.

Serving Suggestions and Variations

These roasted garlic mashed potatoes pair wonderfully with a wide range of dishes. Serve them alongside roasted meats like chicken or beef, or enjoy them as a decadent side with vegetarian meals, such as mushroom stroganoff. They can also be topped with gravy for an extra layer of flavor, making them a perfect addition to holiday dinners.

For a twist, consider adding herbs or spices to customize the flavor profile. Try stirring in sour cream or cream cheese for added tanginess, or incorporate freshly chopped herbs like thyme or rosemary for brightness. If you’re a fan of cheese, mix in some grated Parmesan or a sharp cheddar before serving for a rich, savory finish.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! While Yukon Gold and Russet are ideal, any starchy potato will work well.

→ Is it possible to make these ahead of time?

Absolutely. You can prepare the mashed potatoes in advance and reheat them on the stove or in the oven before serving.

→ What can I substitute for heavy cream?

You can use milk, half-and-half, or a dairy-free cream substitute, although it may alter the creaminess slightly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.