Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1/2 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; Fresh parsley, chopped (optional); Cooked rice or noodles

Highlighted under: Comfort Food

This ground beef and mushroom skillet is a quick and hearty dish that combines savory flavors for a satisfying meal.

Created by

Imogen Walker

Last updated on 2025-12-25T17:22:10.313Z

This delicious skillet meal is perfect for busy weeknights. Packed with protein and mushrooms, it offers both flavor and nutrition in one pan.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a family dinner
Rich umami flavor from the combination of beef and mushrooms
Quick and easy cleanup with just one skillet

      

A Perfect Weeknight Meal

When you’re short on time but still want to serve a delicious and hearty meal, this ground beef and mushroom skillet is the answer. It’s a one-pan dish that requires minimal prep and cleanup, making it ideal for busy weeknights or spontaneous dinner parties. With just a few ingredients, you can whip up a meal that’s both comforting and satisfying, ensuring that everyone at the table leaves happy.

The combination of ground beef and mushrooms creates a rich, savory flavor that is hard to resist. Mushrooms add a depth of umami that complements the beef beautifully, while the addition of garlic and onion provides an aromatic base that elevates the overall taste. This dish is not just quick to prepare; it’s also packed with nutrition, making it a great choice for families.

Versatile Serving Options

The ground beef and mushroom skillet is incredibly versatile when it comes to serving options. While it pairs wonderfully with rice or noodles, you can also serve it over mashed potatoes or even a bed of fresh greens for a lighter meal. This flexibility allows you to customize the dish according to your preferences or dietary needs.

Additionally, you can enhance the skillet with various toppings and sides. Consider adding a sprinkle of grated cheese, crushed red pepper for a kick, or a dollop of sour cream to make it even more indulgent. The options are endless, making it easy to adapt the recipe to satisfy different tastes in your household.

Storing and Reheating Leftovers

If you find yourself with leftovers, you’re in luck! This ground beef and mushroom skillet keeps well in the refrigerator for up to three days. Store it in an airtight container to maintain its flavor and texture. Simply reheat in the microwave or on the stovetop until heated through, and enjoy another delicious meal without any extra cooking effort.

For longer storage, you can freeze the skillet for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat. This makes it a fantastic option for meal prep, ensuring that you always have a hearty meal ready to go.

Ingredients

For the Skillet

1 lb ground beef
8 oz mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1/2 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme

For Serving

Fresh parsley, chopped (optional)
Cooked rice or noodles

Instructions

Cooking Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Cook the Beef

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

Add Mushrooms and Seasonings

Stir in the sliced mushrooms, salt, pepper, thyme, beef broth, and Worcestershire sauce. Let it simmer for 10 minutes until the mushrooms are tender and the sauce thickens.

Serve

Serve hot over cooked rice or noodles, garnished with fresh parsley if desired.

Enjoy your delicious ground beef and mushroom skillet!

Nutritional Benefits

This ground beef and mushroom skillet is not only satisfying but also nutritious. Ground beef is an excellent source of protein, essential for muscle growth and repair, while mushrooms provide a wealth of vitamins and minerals, including B vitamins, selenium, and antioxidants. Together, they create a balanced meal that can help fuel your family's active lifestyle.

Incorporating vegetables like onions and garlic also adds beneficial compounds, such as antioxidants and anti-inflammatory properties. This dish allows you to enjoy a hearty meal without compromising on nutrition, making it a great choice for health-conscious eaters.

Tips for Perfecting Your Skillet

For the best flavor, choose high-quality ground beef, preferably 80/20 lean-to-fat ratio. This will ensure that your dish remains juicy and rich. Additionally, don’t be afraid to experiment with different types of mushrooms; cremini, shiitake, or even a mix can add unique flavors and textures to the dish.

Another tip is to allow the skillet to simmer long enough for the flavors to meld beautifully. Stir occasionally to prevent sticking, and taste as you go to adjust seasoning according to your preferences. The key to a great skillet dish is patience, even when time is short!

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great alternative and works well in this recipe.

→ What can I serve with this dish?

This skillet dish pairs well with rice, noodles, or even mashed potatoes.

→ Can I make this ahead of time?

Yes, you can prepare it in advance and reheat it on the stove or in the microwave.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.