Homemade Reese’s Cups with Chocolate

Name: Homemade Reese’s Cups with Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the rich, creamy goodness of homemade Reese’s Cups with Chocolate. This delightful treat combines smooth peanut butter with velvety chocolate for a decadent experience.

Created by

Imogen Walker

Last updated on 2026-01-04T12:49:09.923Z

There's nothing quite like the taste of homemade chocolate and peanut butter cups. These treats bring back childhood memories and are surprisingly easy to make at home. With just a few simple ingredients, you can whip up a batch that will impress family and friends alike.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Customizable sweetness to suit your taste
Perfect for sharing or satisfying your sweet tooth

      

A Sweet Nostalgia

There's something incredibly nostalgic about biting into a Reese's Cup. The combination of chocolate and peanut butter evokes memories of childhood treats and family gatherings. Making these delicious cups at home not only allows you to recreate that magic but also gives you the freedom to customize flavors and sweetness levels, making each batch uniquely yours.

When you make your own Reese’s Cups, you have complete control over the ingredients. This means you can choose high-quality chocolate, organic peanut butter, and even adjust the sweetness to suit your preferences. It’s a fun and rewarding experience that brings a sense of accomplishment with each delicious bite.

Perfect for Any Occasion

Homemade Reese’s Cups are a fantastic treat for any occasion. Whether you're celebrating a birthday, hosting a movie night, or simply craving something sweet, these delightful cups are sure to impress. They make an excellent gift for friends and family, showcasing your culinary skills while satisfying their sweet tooth.

Additionally, these treats can be easily packaged for a special touch. Consider wrapping them in decorative cellophane or placing them in a beautiful box tied with a ribbon. Not only will they taste amazing, but they will also look visually appealing, making them perfect for parties, holiday celebrations, or casual get-togethers.

Customization Ideas

One of the best aspects of making your own Reese’s Cups is the opportunity for customization. You can experiment with different types of chocolate, such as dark, milk, or even white chocolate, to match your flavor preferences. Additionally, consider mixing in ingredients like sea salt, crushed pretzels, or even chopped nuts for added texture and flavor.

If you're looking for healthier options, try using natural sweeteners or sugar substitutes in the peanut butter filling. You can also opt for organic or natural nut butters to enhance the health profile of your treats. The possibilities are endless, allowing you to create a version of Reese’s Cups that aligns perfectly with your dietary needs or taste preferences.

Ingredients

For the Chocolate Cups

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Make sure to use high-quality chocolate for the best flavor.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.

Prepare the Cup Liners

Line a muffin tin with paper liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom.

Make the Peanut Butter Filling

In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until smooth.

Assemble the Cups

Once the chocolate in the liners has set, add a spoonful of peanut butter filling on top of the chocolate. Then, pour more melted chocolate over the filling to cover it completely.

Chill and Serve

Refrigerate the cups for about 20 minutes, or until firm. Enjoy your homemade Reese’s Cups!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your homemade Reese’s Cups fresh and delicious, store them in an airtight container in the refrigerator. This will help maintain their firmness and prevent the chocolate from melting. They can be stored for up to two weeks, making them a great make-ahead treat.

If you want to extend their shelf life even further, consider freezing them. Just make sure to separate the cups with parchment paper to prevent sticking. When you're ready to enjoy them, simply let them thaw in the refrigerator for a few minutes.

Serving Suggestions

These homemade Reese’s Cups can be served in various delightful ways. Enjoy them on their own as a sweet snack, or pair them with a glass of cold milk for a classic treat. They also make a great addition to dessert platters alongside cookies, brownies, or other confections.

For a fun twist, consider using the cups as a topping for ice cream sundaes. Crumble them over a scoop of your favorite ice cream, add some whipped cream, and drizzle with chocolate sauce for a decadent dessert experience.

Frequently Asked Questions

If you're wondering about ingredient substitutions, yes! You can use dairy-free chocolate chips for a vegan version of these cups. Similarly, feel free to swap out peanut butter for other nut butters like almond or cashew, depending on your preference.

Another common question is about the chocolate melting process. If you don’t have a microwave, you can melt the chocolate on the stovetop using a double boiler. Just remember to stir frequently to avoid burning the chocolate, ensuring a smooth and creamy consistency.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will give a richer flavor to the cups.

→ How long will these homemade cups last?

They can last up to two weeks in the refrigerator if stored properly.

→ Can I use natural peanut butter?

Yes, but keep in mind that natural peanut butter may have a different texture and consistency.

→ Is there a vegan option for this recipe?

Yes, you can use dairy-free chocolate and a vegan butter substitute.