Homemade Reese’s Cups with Chocolate

Name: Homemade Reese’s Cups with Chocolate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips; 1 cup creamy peanut butter; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Enjoy the delightful combination of creamy peanut butter and rich chocolate in these homemade Reese’s Cups. Perfect for satisfying your sweet tooth!

Created by

Imogen Walker

Last updated on 2026-01-04T12:52:08.615Z

There's nothing quite like the joy of biting into a homemade Reese’s Cup. Crafted with love and the best ingredients, these cups bring back fond memories of childhood treats.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Customizable with your favorite types of chocolate
Perfect for sharing or keeping all to yourself

      

The Joy of Homemade Treats

There's something incredibly satisfying about making your own treats at home. Not only do you get to control the ingredients, ensuring they are fresh and high-quality, but you also have the freedom to customize flavors and textures to your liking. With homemade Reese’s Cups, you can create a delightful snack that rivals the store-bought version but is tailored to your unique taste preferences.

Moreover, crafting these sweet indulgences can be a fun activity to share with family and friends. Whether it's a rainy afternoon or a festive gathering, making these chocolate cups together can create lasting memories. Plus, the sense of accomplishment from seeing your creation come to life is unmatched.

Tips for Perfect Peanut Butter Cups

To achieve the best results with your homemade Reese’s Cups, it’s crucial to use high-quality chocolate. Semi-sweet and milk chocolate chips blend beautifully, offering a balanced sweetness. Feel free to experiment with dark chocolate for a richer flavor or even white chocolate for a unique twist. The choice is yours!

Additionally, ensure that your peanut butter filling is smooth and creamy. Avoid using natural peanut butter that separates; instead, opt for a brand that is well-blended. Mixing in powdered sugar not only sweetens the filling but also helps it hold its shape during assembly, ensuring each bite is deliciously satisfying.

Storage and Serving Suggestions

Once your Reese’s Cups are ready, you may be tempted to devour them all at once! However, if you manage to have leftovers, store them in an airtight container in the refrigerator. They can last up to two weeks, making them a perfect treat to enjoy over time. Just remember to let them sit at room temperature for a few minutes before indulging for the best texture.

These homemade treats are great for any occasion. Whether you’re hosting a party or looking for a sweet snack during movie night, Reese’s Cups are sure to please. Consider packaging them in a decorative box as a thoughtful gift for friends and family. Everyone loves a homemade treat, especially one as iconic as these!

Ingredients

For the Chocolate Cups

1 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips

For the Peanut Butter Filling

1 cup creamy peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Make sure to use high-quality chocolate for the best taste!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until smooth.

Prepare the Muffin Tin

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom.

Make the Peanut Butter Filling

In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until well combined.

Assemble the Cups

Once the chocolate in the muffin tin has set slightly, add a spoonful of the peanut butter mixture on top of the chocolate layer. Then, pour more melted chocolate over the peanut butter to cover completely.

Chill and Enjoy

Place the muffin tin in the refrigerator for about 15 minutes or until the chocolate is fully set. Remove from the liners and enjoy!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutritional Information

While these homemade Reese’s Cups are undeniably a treat, it's good to be mindful of their nutritional content. Each cup contains a mix of carbohydrates, fats, and proteins, primarily sourced from chocolate and peanut butter. The semi-sweet chocolate provides antioxidants, while peanut butter is a great source of protein, making these cups a more balanced option compared to many commercial candies.

However, moderation is key. Enjoying one or two cups as an occasional treat can fit into a balanced diet. If you're looking for healthier alternatives, consider using dark chocolate and natural peanut butter. This way, you can indulge with fewer added sugars and more nutrients, without sacrificing flavor.

Allergy Considerations

When making homemade Reese’s Cups, it’s essential to consider any food allergies that you or your guests may have. The primary allergens in this recipe are peanuts and chocolate. If you need to accommodate someone with a nut allergy, you can try substituting the peanut butter with sunbutter or another nut-free alternative. Just be sure to check for cross-contamination if allergies are a concern.

Additionally, for those who are lactose intolerant or vegan, there are dairy-free chocolate options available. Many brands offer vegan chocolate chips, which can be used in place of traditional chocolate without compromising taste. Adjusting the recipe to meet dietary restrictions ensures everyone can enjoy these delicious treats!

Creative Variations

Once you've mastered the classic homemade Reese’s Cups, why not get creative? Add a layer of crushed pretzels for a salty crunch or sprinkle in some sea salt on top for a gourmet touch. You could also incorporate flavors like coconut or even matcha powder into the peanut butter filling for a unique twist that excites your taste buds.

Another fun idea is to make mini versions using a mini muffin tin. These bite-sized treats are perfect for parties or as a quick pick-me-up snack. The possibilities are endless when it comes to customizing your homemade Reese’s Cups, making them a versatile treat for any occasion.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter will add a nice texture to the filling!

→ How do I store the Reese’s Cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, use dairy-free chocolate and a vegan peanut butter alternative.

→ Can I freeze these cups?

Absolutely! Just ensure they are well wrapped to prevent freezer burn.