Italian Sausage Pasta Soup
Highlighted under: Comfort Food
A comforting and hearty soup that combines Italian sausage, tender pasta, and a medley of vegetables in a rich broth.
This Italian Sausage Pasta Soup is a delightful combination of flavors and textures. With the savory taste of Italian sausage, the heartiness of pasta, and the freshness of vegetables, it’s perfect for a cozy dinner.
Why You Will Love This Recipe
- Rich and savory flavor from the Italian sausage
- Hearty pasta that makes it a filling meal
- Easy to prepare, perfect for weeknight dinners
- Comforting warmth for chilly evenings
A Heartwarming Meal
Italian Sausage Pasta Soup is the perfect dish to warm your soul on a chilly evening. The combination of savory Italian sausage and a variety of fresh vegetables creates a delightful balance of flavors that is both hearty and satisfying. With each spoonful, you’ll experience a comforting warmth that envelops you, making it an ideal choice for family dinners or cozy nights in.
This soup not only fills your belly but also nourishes your spirit. The blend of spices and herbs, including basil and oregano, adds an aromatic depth that elevates the dish to a new level. It’s a wonderful way to bring the taste of Italy to your kitchen without the need for complicated techniques or hard-to-find ingredients.
Easy Preparation
One of the best aspects of this Italian Sausage Pasta Soup is its ease of preparation. With just a handful of ingredients and straightforward steps, you can have a delicious meal on the table in no time. Perfect for busy weeknights, this recipe allows you to skip the takeout and create something homemade that your family will love.
Simply brown the sausage, sauté the vegetables, and let everything simmer together in a rich broth. The entire process is quick and user-friendly, making it an accessible option for cooks of all skill levels. You can even prepare a large batch to enjoy throughout the week or freeze for future meals.
Versatile and Customizable
Another great feature of this soup is its versatility. While the recipe calls for specific ingredients, you can easily customize it based on what you have on hand. If you prefer a different type of pasta, feel free to swap it out for your favorite shape. Additionally, you can add other vegetables like zucchini or bell peppers for extra nutrition and flavor.
This soup can also be made vegetarian by omitting the sausage and using plant-based protein alternatives or simply loading it up with more vegetables. The adaptability of this recipe means it can be enjoyed by everyone, regardless of dietary preferences.
Ingredients
For the Soup
- 1 lb Italian sausage, casing removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups water
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup small pasta (like elbow or shells)
- 2 cups fresh spinach
Enjoy your Italian Sausage Pasta Soup!
Instructions
Cook the Sausage
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess grease if necessary.
Add Vegetables
Add the diced onion, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
Add Broth and Tomatoes
Stir in the diced tomatoes, chicken broth, water, basil, and oregano. Bring to a boil.
Cook the Pasta
Add the pasta to the boiling soup and cook according to package instructions until al dente.
Add Spinach
Stir in the fresh spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.
Serve hot and enjoy your delicious soup!
Serving Suggestions
Italian Sausage Pasta Soup is delightful on its own, but you can elevate your meal with some delicious accompaniments. Consider serving it with crusty bread or garlic breadsticks for dipping. A fresh green salad on the side can also complement the soup, adding a refreshing crunch to balance the rich flavors.
For a gourmet touch, sprinkle some freshly grated Parmesan cheese or a drizzle of olive oil over the soup just before serving. This adds an extra layer of flavor and a touch of elegance to your dish, making it feel special for any occasion.
Storage and Reheating
If you have leftovers, storing your Italian Sausage Pasta Soup is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months for later enjoyment. Just ensure to label the container with the date for your reference.
When you’re ready to enjoy the soup again, simply reheat it on the stovetop over medium heat. If it seems too thick after being refrigerated or frozen, add a splash of water or broth to loosen it up. This will help restore its original, hearty consistency.
Nutritional Benefits
This Italian Sausage Pasta Soup is not just delicious; it also offers a range of nutritional benefits. The combination of lean protein from the sausage and a variety of vegetables provides essential vitamins and minerals. Spinach, for instance, is an excellent source of iron and antioxidants, contributing to overall health.
Moreover, the use of whole-grain pasta can increase the fiber content of your meal, promoting digestive health and helping you feel full longer. With its balanced ingredients, this soup makes for a nourishing option that can support a healthy lifestyle while satisfying your cravings.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, you can substitute turkey sausage or chicken sausage if you prefer.
→ Can I make this soup vegetarian?
Absolutely! Replace the sausage with a plant-based alternative and use vegetable broth.
→ How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring it to freezer-safe containers.
Italian Sausage Pasta Soup
A comforting and hearty soup that combines Italian sausage, tender pasta, and a medley of vegetables in a rich broth.
Created by: Imogen Walker
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb Italian sausage, casing removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups water
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup small pasta (like elbow or shells)
- 2 cups fresh spinach
How-To Steps
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess grease if necessary.
Add the diced onion, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, chicken broth, water, basil, and oregano. Bring to a boil.
Add the pasta to the boiling soup and cook according to package instructions until al dente.
Stir in the fresh spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 900mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 22g