Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 2
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper, to taste; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/2 cup red wine (like Cabernet Sauvignon); 1/2 cup beef broth; 1 shallot, finely chopped; 1 clove garlic, minced; 1 teaspoon fresh thyme leaves; 1 tablespoon butter (for finishing); Salt and pepper, to taste

Highlighted under: Comfort Food

I've always believed that a special dinner deserves a spectacular main course, and this Romantic Filet Mignon with Red Wine Sauce undoubtedly fits the bill. The tender filet mignon pairs beautifully with a rich and velvety sauce, making it perfect for date nights or romantic dinners. As I worked through the recipe, I took care to let the steaks rest, allowing the juices to redistribute for that juicy first bite. Trust me, your loved ones will be impressed and delighted with this elegant dish.

Created by

Imogen Walker

Last updated on 2026-01-13T22:37:16.281Z

When I made this dish for the first time, I was amazed at how simple it was yet how sophisticated the flavors turned out. The key is to not rush the cooking of the steaks; letting them sear thoroughly builds a beautiful crust that enhances the flavor. I discovered that drizzling the red wine sauce over the filet mignon just before serving amplifies the elegance of the dish.

Another personal touch I love is adding a sprinkle of fresh herbs before serving. It adds a vibrant color and enhances the aroma—making the dish not just delicious but visually stunning. Pair it with a great side and a bold red wine, and you have the perfect romantic evening!

        Why You'll Love This Recipe
        Mouth-watering tenderness that is perfect for any special occasion
Rich, restaurant-quality sauce made easily at home
A fantastic way to impress your partner or friends

      

Choosing the Right Cut of Meat

When selecting your filet mignon, look for well-marbled cuts with a bright red color. The marbling indicates tenderness and flavor, which are crucial for achieving that luxurious texture. Aim for steaks that are at least 6 ounces each, as this size allows for the ideal sear while ensuring the inside remains juicy. If you're purchasing from a butcher, don’t hesitate to ask for recommendations on the freshest cuts available.

Additionally, if you’re aiming to serve a crowd or want leftovers, consider scaling the recipe up—filet mignon is delightful even when reheated. However, keep in mind that the cooking times may need to be extended slightly depending on the thickness of the steaks. Using a meat thermometer is the best way to ensure perfect doneness, with 130°F for medium-rare.

Perfecting the Red Wine Sauce

The red wine sauce is the star of this dish, providing depth and complexity. Choose a high-quality red wine like Cabernet Sauvignon, as its bold flavors will significantly enhance the sauce. When deglazing the pan, make sure to scrape up all those delicious bits left behind from the steaks, as they add an intense flavor that can't be replicated. Allow the wine to simmer until it reduces by half; this concentration of flavors is key to a rich sauce.

For a different twist, feel free to experiment with other herbs—rosemary or oregano can be great alternatives to thyme, imparting a unique aroma and flavor. If you prefer a sweeter sauce, a splash of balsamic vinegar at the end can add an unexpected zing. Remember to adjust the seasoning carefully, as the reduction will concentrate saltiness, so taste as you go.

Ingredients

Before diving into the cooking, gather all your ingredients to ensure a smooth preparation.

For the Fillets

2 filet mignon steaks (about 6 oz each)
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

For the Red Wine Sauce

1/2 cup red wine (like Cabernet Sauvignon)
1/2 cup beef broth
1 shallot, finely chopped
1 clove garlic, minced
1 teaspoon fresh thyme leaves
1 tablespoon butter (for finishing)
Salt and pepper, to taste

Once you have all the ingredients ready, you can start preparing this fantastic dish!

Instructions

Follow these steps closely for the best results in preparing your Romantic Filet Mignon.

Prepare the Steaks

Season the filet mignon steaks generously with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.

Cook the Steaks

Add the steaks to the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Add butter toward the end and baste the steaks for extra flavor.

Make the Red Wine Sauce

Remove the steaks from the skillet and let them rest. In the same skillet, add shallots and garlic, cooking until fragrant. Deglaze with red wine, scraping the bottom of the pan. Let it simmer until reduced by half, then add the beef broth and thyme.

Finish the Sauce

Allow the sauce to reduce further until thickened. Stir in the final tablespoon of butter, season with salt and pepper, and enjoy over the rested steaks.

Your Romantic Filet Mignon with Red Wine Sauce is now ready to be plated!

Pro Tips

For added flair, serve with a side of roasted vegetables or a creamy potato mash to truly elevate the meal.

Serving Suggestions

Pair these decadent filet mignon steaks with a side of creamy mashed potatoes or a fresh arugula salad tossed in a light vinaigrette. They complement the richness of the meat and bring brightness to the plate. For a more elegant presentation, consider topping each steak with a sprinkle of fresh thyme or a drizzle of the red wine sauce right before serving, adding both flavor and visual appeal.

If you want to elevate the experience further, serve with a side of roasted seasonal vegetables, which add color and texture. Root vegetables such as carrots and parsnips work beautifully, offering a slight sweetness that balances the dish's richness. Don’t forget to pour a glass of the same red wine you used in cooking to continue the dining experience.

Make-Ahead Tips

While filet mignon is best enjoyed fresh, you can prepare the red wine sauce in advance. Simply store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat it gently in a saucepan over medium-low heat, adding a splash of beef broth if it has thickened too much. This allows you to enjoy the flavors of the sauce without the last-minute crunch on date night.

If you have leftovers, store them properly by wrapping the filet mignon tightly in plastic wrap and refrigerating. The meat can last for up to three days. Reheat gently in a skillet over low heat or in an oven set at 300°F to maintain its tenderness, ensuring it doesn’t dry out. While the texture may not be quite the same as freshly cooked, pairing with the reheated sauce will ensure a delightful meal.

Questions About Recipes

→ Can I use a different cut of meat?

Certainly! While filet mignon is ideal for tenderness, you could use ribeye or sirloin, adjusting the cooking time as needed.

→ What wine works best for the sauce?

A good Cabernet Sauvignon or Merlot pairs wonderfully and brings depth to the sauce.

→ How do I know when the steak is done?

Using a meat thermometer is the best way to check. For medium-rare, aim for an internal temperature of 130°F (54°C).

→ Can I prepare the sauce ahead of time?

Yes, you can prepare the red wine sauce a few hours ahead and reheat it before serving. Just be sure to store it properly.