Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 400g rose pasta (or any pasta of your choice); Salt for boiling water; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup tomato puree; Salt and pepper to taste; Fresh basil, chopped (for garnish); Parmesan cheese, grated (optional)

Highlighted under: Baking & Desserts

I absolutely adore this Rose Pasta with Creamy Pink Sauce! The moment I first tried it, I was transported into a world of flavor and color that seamlessly blends romance with comfort food. The vibrant hue and luscious creaminess make it perfect for a cozy dinner or a special occasion. I love how easy it is to whip up this dish in about 30 minutes, yet it feels like an elegant treat. You won’t believe how deliciously satisfying this pasta is until you try it for yourself!

Created by

Imogen Walker

Last updated on 2026-01-10T01:34:10.112Z

When I first set out to create this Rose Pasta with Creamy Pink Sauce, I wanted to blend the flavors of Italian cuisine with a vibrant twist. After experimenting with different sauces, I found that adding a touch of tomato puree to a base of heavy cream creates a beautifully balanced flavor. The natural sweetness of the tomatoes enhances the dish without overpowering the creaminess. I have learned that using fresh herbs at the end really elevates the dish.

One trick I discovered is to incorporate a splash of pasta water into your sauce. This little addition helps the sauce cling to the pasta, making each bite more flavorful. Now, every time I make this Rose Pasta, I can't help but feel that I've refined my cooking experience into something truly special!

        Why You'll Love This Recipe
        Visually stunning pink color that impresses guests.
Creamy texture that perfectly coats every strand of pasta.
Balanced flavors of garlic and fresh herbs enhance each bite.

      

The Role of Fresh Ingredients

The quality of your ingredients can greatly influence the overall taste of the Rose Pasta with Creamy Pink Sauce. Using fresh garlic rather than pre-minced provides a more potent aroma and robust flavor. Similarly, fresh basil leaves not only enhance the dish's appearance with their vibrant green color but also add a fragrant hint of sweetness that balances the creaminess of the sauce. Consider visiting a local farmers' market for fresh herbs and produce to elevate this dish even further.

Tomato puree is essential in achieving that beautiful pink color and providing a depth of flavor. Look for high-quality varieties that are pure and free from additives. If you prefer a sweeter sauce, opt for a tomato puree labeled as 'sweet' or 'whole' to bring a natural sweetness. For a creamier texture, full-fat heavy cream is ideal, but you can substitute with half-and-half or a non-dairy alternative like coconut cream if you're looking for a lighter dish.

Perfecting the Sauce

Timing is crucial when making the sauce, as overcooking can lead to separation. Once you add the heavy cream, keep the heat at medium-low to maintain a gentle simmer. Stirring occasionally will help combine the flavors and ensure the sauce doesn't stick to the bottom of the skillet. The ideal texture should be glossy and pourable, coating the back of a spoon beautifully. If you find it thicker than expected, simply add reserved pasta water gradually until you reach the desired consistency.

Adjusting the seasoning is also vital to balance the flavors. Start with a pinch of salt and pepper, then taste. Depending on your tomato puree and personal preference, you may want to add a touch of sugar to offset acidity or a splash of balsamic vinegar for extra depth. For an added kick, consider sprinkling in some red pepper flakes or a squeeze of fresh lemon juice, which complements the creaminess with a zesty brightness.

Ingredients

Pasta

400g rose pasta (or any pasta of your choice)
Salt for boiling water

Creamy Sauce

2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup tomato puree
Salt and pepper to taste
Fresh basil, chopped (for garnish)
Parmesan cheese, grated (optional)

Combine these ingredients to create a delightful and creamy pasta dish!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the rose pasta and cook according to the package instructions until al dente. Drain and set aside, reserving some pasta water.

Make the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and tomato puree, stirring well to combine.

Combine Pasta and Sauce

Once the sauce is heated, add the cooked pasta to the skillet. Mix well, and if the sauce is too thick, add a splash of reserved pasta water to achieve a creamy consistency. Season with salt and pepper.

Serve

Plate the pasta and garnish with fresh basil and Parmesan cheese if desired. Enjoy your beautifully creamy and colorful dish!

Enjoy a comforting bowl of Rose Pasta with Creamy Pink Sauce!

Pro Tips

To enhance the flavor, consider adding sautéed vegetables such as spinach or bell peppers to your sauce. This brings in additional nutrients and texture to the dish!

Storage and Reheating Tips

This Rose Pasta can be stored in the refrigerator for up to three days. However, keep in mind that the longer it sits, the more the pasta will absorb the sauce, altering its original creamy texture. To reheat, place it in a skillet over medium heat, adding a splash of water or extra cream to revive the sauce’s consistency while stirring gently until heated through. Avoid microwave reheating, as it can lead to uneven heating and make the pasta mushy.

If you’re making this dish ahead of time for a gathering, consider cooking the pasta al dente and preparing the sauce separately. Combine them just before serving to preserve the texture of both. You can also freeze the sauce for up to a month, but it’s best to cook fresh pasta before serving for optimal flavor and texture.

Serving Suggestions

To elevate your Rose Pasta, consider serving it with a side of garlic bread or a fresh arugula salad dressed lightly with balsamic vinaigrette. The bitterness of arugula provides a delightful contrast to the creamy sauce. You can also serve it topped with grilled chicken or shrimp for added protein, creating a more substantial meal that pairs perfectly with a glass of white wine.

For a fun twist, try adding seasonal vegetables like sautéed zucchini or cherry tomatoes to the dish for extra nutrients and flavor. Not only do they add a pop of color, but they also contribute different textures that complement the pasta beautifully. Experimenting with different toppings, such as crushed red pepper or toasted pine nuts, can also add your personal touch to this already vibrant recipe.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape works, but I recommend something with texture to hold the sauce.

→ Is it possible to make this dish lighter?

Sure! You can substitute heavy cream with half-and-half or a plant-based cream for a lighter option.

→ How can I make this dish vegetarian?

This recipe is already vegetarian. Just ensure the cheese you use (if any) is rennet-free.

→ Can I prepare the sauce ahead of time?

Yes, you can make the sauce up to a day in advance and reheat it when you are ready to serve.