Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates; 4 ounces cream cheese, softened; 2 ounces goat cheese, softened; 1/4 cup chopped walnuts (optional); Honey for drizzling (optional)

Highlighted under: Baking & Desserts

I absolutely love making cheese stuffed dates for Valentine's Day! These little bites are a perfect combination of sweet and savory, and they always impress my guests. The rich cream cheese filling paired with the natural sweetness of dates creates a delightful contrast. With just a few ingredients and minimal prep time, this snack is the ideal way to show your loved ones how much you care. I enjoy serving them at gatherings or as a special treat during romantic dinners at home.

Created by

Imogen Walker

Last updated on 2026-01-06T10:04:14.965Z

When I first tried cheese stuffed dates, I was amazed by how simple yet delicious they were. I experimented with different types of cheese and found that a blend of cream cheese and goat cheese added a delightful tanginess that perfectly complemented the sweetness of the dates. It’s quick to prepare, making it an excellent choice for last-minute celebrations or cozy evenings.

One tip I’ve learned is to use Medjool dates, as they are larger and have a softer texture, making them easier to stuff. Drizzling a bit of honey over the top before serving elevates the flavor even more, giving each bite a delightful sweetness that nobody can resist!

        Why You Will Love This Recipe
        A perfect blend of sweet and salty flavors.
Simple ingredients come together for a gourmet snack.
Great for sharing with friends or enjoying on your own.

      

Mastering the Cheese Filling

Creating the perfect cheese filling is essential for these stuffed dates. The blend of cream cheese and goat cheese provides a creamy texture that's both tangy and rich. Make sure your cheeses are at room temperature; this allows for easier mixing and a smoother consistency. You want a filling that can hold its shape but also feels luxurious when you take a bite. If you find the mixture too thick, don't hesitate to add a teaspoon of milk to achieve a creamier texture.

Walnuts add a lovely crunch and nutty flavor to the filling, enhancing the overall taste. However, if you're looking for a nut-free option, finely chopped dried fruits like apricots or cranberries can be a delightful substitution. They will provide a similar texture and a hint of sweetness, balancing the rich cheeses wonderfully. Don't forget to adjust your taste preferences as you mix; a dash of salt or a sprinkle of black pepper can elevate the flavor profile significantly.

Preparing Your Dates

When slicing Medjool dates, it's crucial to do so carefully to maintain their integrity. A sharp paring knife is ideal for this task. Cut along one side only to create a pocket; this ensures the date opens up without falling apart. Remember to remove the pits completely, as leaving any in can lead to an unpleasant surprise when biting into your snack. The natural sweetness and gooey texture of Medjool dates are what make them the ideal choice for this recipe, so opt for high-quality dates if possible.

If you're making this recipe ahead of time, you can prepare the dates and filling separately. Store the cut dates in an airtight container at room temperature, and keep the cheese filling refrigerated until you are ready to assemble. Stuffing the dates just before serving ensures they maintain their freshness and prevents them from becoming too soggy over time.

Ingredients

Cheese Stuffed Dates

12 Medjool dates
4 ounces cream cheese, softened
2 ounces goat cheese, softened
1/4 cup chopped walnuts (optional)
Honey for drizzling (optional)

Combine the cheeses and any desired mix-ins for a tasty filling!

Instructions

Prepare the Dates

Slice the Medjool dates lengthwise and remove the pits, creating a pocket for the cheese filling.

Make the Filling

In a bowl, mix the softened cream cheese and goat cheese until smooth. Stir in chopped walnuts if desired.

Stuff the Dates

Using a small spoon or knife, fill each date with the cheese mixture, pressing gently to ensure it's filled.

Serve

Arrange the stuffed dates on a plate and drizzle with honey right before serving, if desired.

These can be prepared in advance and served chilled or at room temperature!

Pro Tips

Feel free to experiment with different cheese combinations and add spices like cinnamon for an extra kick!

Serving Suggestions

These cheese stuffed dates can be a stunning centerpiece for your Valentine’s Day appetizer platter. Pair them with a selection of cheeses, crackers, and fresh fruit for a beautiful spread. I often like to arrange them on a wooden board, adding sprigs of fresh herbs like rosemary or thyme for added flair. Not only do these garnishes enhance the visual appeal, but they can also infuse a subtle earthy aroma.

For a more indulgent experience, consider serving these stuffed dates alongside a glass of dessert wine or champagne. The sweetness of these beverages pairs beautifully with the rich, creamy filling and the natural sweetness of the dates. If you're feeling adventurous, placing a few dates on skewers and briefly grilling them can give a warm, caramelized flavor that’s truly irresistible.

Storage and Make-Ahead Tips

If you happen to have leftovers—or, more likely, want to make these delicious snacks in advance—they can be stored in an airtight container in the refrigerator for up to three days. However, keep in mind that the dates may become softer over time. To preserve their texture, you can opt to stuff them on the day you serve them for the best results. If you're preparing them for an event, I recommend making the filling the day before and then assembling the stuffed dates just before serving.

For longer storage, consider freezing the stuffed dates. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When you're ready to enjoy them, you can defrost them in the refrigerator overnight, or for a quick option, let them sit at room temperature for about 30 minutes before serving.

Questions About Recipes

→ Can I prepare these stuffed dates in advance?

Yes, you can prepare them a day ahead and store them in the refrigerator.

→ What type of cheese works best?

A combination of cream cheese and goat cheese provides the best flavor.

→ Can I add other fillings?

Absolutely! You can incorporate herbs, spices, or different nuts based on your preferences.

→ Are these suitable for a gluten-free diet?

Yes, these cheese stuffed dates are naturally gluten-free!