Chocolate Almond Oat Squares

Name: Chocolate Almond Oat Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup honey or maple syrup; 1/2 cup almond butter; 1/2 cup dark chocolate chips; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup chopped almonds

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Oat Squares on weekends. They're the perfect blend of rich chocolatey goodness and wholesome oats that satisfy my sweet tooth while still feeling nutritious. With just a few simple ingredients, I can whip them up in no time. They not only make a delightful snack but also provide a great energy boost, perfect for any busy day. Trust me, once you try making them, they'll become a household favorite!

Created by

Imogen Walker

Last updated on 2026-01-18T03:58:13.706Z

This recipe for Chocolate Almond Oat Squares came about when I was craving something sweet yet healthy. I experimented with several variations before landing on this perfect balance of textures and flavors. The combination of oats and almonds not only enhances the flavor but also adds a crunch that contrasts beautifully with the creamy chocolate. It's become my go-to recipe for both snacking and dessert!

One of my favorite tips is to use different types of chocolate, depending on my mood. Sometimes I use dark chocolate for a richer flavor, while other times, I go for milk chocolate for a creamier taste. I also like to sprinkle some sea salt on top before baking; it really elevates the chocolate flavor. Give it a try!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Nutty, hearty texture packed with energy
Perfect for a quick breakfast or indulgent snack

      

Ingredient Spotlight

Using rolled oats as the base for these squares not only gives them a hearty texture but also provides significant fiber, which helps keep you full longer. When selecting oats, make sure to choose high-quality, certified gluten-free oats if gluten sensitivity is a concern. The oats absorb moisture from the other ingredients, creating a chewy yet satisfying bite after baking.

Almond flour adds a delicate nutty flavor while enhancing the protein content of the squares. It’s essential to ensure that your almond flour is finely ground; otherwise, you may end up with a gritty texture. If you need a nut-free option, consider substituting with sunflower seed flour, though it may slightly alter the final flavor and color.

Baking Techniques

When mixing the wet ingredients, it's crucial to achieve a smooth and creamy consistency. This will ensure that the almond butter blends well with the honey or maple syrup, preventing any clumping that may affect the overall texture of your squares. Use a microwave to soften the almond butter if it’s too thick, usually about 20-30 seconds on medium power works well.

Pressing the mixture firmly into the baking dish is key to achieving the right density. A flat spatula or the bottom of a measuring cup can help smooth and compress the mixture evenly. This step prevents crumbling and helps the squares hold together after cooling. Look for a golden-brown color around the edges as an indicator that they’re perfectly baked.

Ingredients

Gather the following ingredients to create the delicious Chocolate Almond Oat Squares:

Ingredients

2 cups rolled oats
1 cup almond flour
1/2 cup honey or maple syrup
1/2 cup almond butter
1/2 cup dark chocolate chips
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped almonds

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to make your Chocolate Almond Oat Squares:

Prepare the base

In a large bowl, combine the rolled oats, almond flour, and salt. Stir well to mix all the dry ingredients together.

Mix wet ingredients

In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until smooth and well combined.

Combine and fold

Pour the wet mixture into the dry ingredients and mix until fully combined. Add in the dark chocolate chips and chopped almonds, stirring gently to incorporate.

Bake

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. Spread the mixture evenly in the dish and press down firmly. Bake for 25 minutes, or until golden brown.

Cool and cut

Once baked, remove from the oven and let cool in the dish for about 10 minutes before transferring to a wire rack. Once completely cool, cut into squares.

Enjoy your homemade Chocolate Almond Oat Squares as a healthy snack or dessert!

Pro Tips

For added flavor, consider adding spices like cinnamon or nutmeg to the mixture, or even some dried fruits like cranberries or cherries.

Storage Tips

Once cooled, these Chocolate Almond Oat Squares can be stored in an airtight container at room temperature for up to five days. For longer storage, consider refrigerating them, where they will stay fresh for up to two weeks. You can also wrap individual squares in plastic wrap for a convenient on-the-go snack.

If you want to freeze your squares, cut them into pieces and layer them between parchment paper in a freezer-safe container. They should maintain their quality for up to three months. To enjoy, simply thaw at room temperature for a couple of hours or pop them in the microwave for about 15 seconds for a warm treat.

Variations and Customization

Feel free to mix and match the ingredients to suit your preference. For a sweeter version, consider adding dried fruits like cranberries or cherries. If chocolate isn't your thing, you can swap the dark chocolate chips for white or butterscotch chips for a different flavor profile. Just be mindful of the additional sweetness this may bring.

For those looking to up the nutritional value even more, consider adding seeds such as flaxseeds or chia seeds into the mixture. They will not only enhance the nutritional content but also add a subtle crunch. If you're using a liquid sweetener like maple syrup, you might want to reduce the amount of almond butter slightly to maintain the desired consistency.

Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use peanut butter or any nut butter of your choice for a different flavor.

→ How should I store these squares?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I make these squares vegan?

Absolutely! Just use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

→ What can I use instead of honey?

Maple syrup or agave syrup can be great alternatives.