Fondue with Dark Chocolate and Chili

Name: Fondue with Dark Chocolate and Chili
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g dark chocolate (minimum 70% cocoa); 100ml heavy cream; 1 tsp chili flakes (adjust to taste); A pinch of salt; Dipping items (strawberries, bananas, marshmallows, pretzels, etc.)

Highlighted under: Baking & Desserts

When I first tried combining dark chocolate with a hint of chili, I was amazed by the incredible depth of flavor it created. The richness of the chocolate, paired with a subtle hint of heat, elevated my fondue experience to a whole new level. It's been a go-to recipe for cozy gatherings and special occasions, and every time I serve it, I'm met with delighted expressions. It’s a fun dish to share, perfect for dipping fruits, marshmallows, or even crunchy snacks. Let me show you how to make this delightful treat!

Created by

Imogen Walker

Last updated on 2026-01-13T05:22:05.038Z

One evening, while experimenting with dipping sauces, I stumbled upon the brilliant combo of dark chocolate and chili. The interplay of the rich, velvety chocolate against the warmth of chili was a revelation! After perfecting the ratios, I realized that just a pinch of chili flakes could bring out the chocolate's flavors, making it more intense and exciting. You might think it's a bold pairing but trust me, it's a match made in heaven!

Since then, I've hosted numerous fondue nights, and each time, I've discovered new dippables to pair with the chocolate. From fruits like strawberries and bananas to unexpected treats like pretzels, everything becomes gourmet when dipped in this luscious fondue. Remember to keep the fondue warm and enjoy it fresh for the best experience!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a hint of chili for a delightful twist.
Ideal for gatherings, allowing everyone to personalize their dipping experience.
Quick and easy, perfect for both experienced cooks and kitchen novices.

      

Understanding the Ingredients

The key to a luscious dark chocolate fondue lies not only in the quality of the chocolate but also in the balance of flavors. I recommend using chocolate with at least 70% cocoa, as it provides a robust chocolate profile that shines through the richness created by the heavy cream. The cream acts as an emulsifier, ensuring a silky smooth texture, while the dark chocolate offers a deep richness that perfectly complements the warmth from the chili flakes.

When it comes to the chili, it's essential to understand its role in the dish. The heat should be a pleasant surprise, subtly enhancing the chocolate rather than overpowering it. I typically start with one teaspoon of chili flakes, but I suggest tasting the mixture as you go. Heat levels can vary significantly between different chili types, so always adjust according to your preference for spice.

Perfecting Your Fondue Technique

To achieve the perfect fondue consistency, heat is crucial. Use a medium saucepan over low heat to ensure you don’t scorch the chocolate. Stir continuously until the mixture reaches a glossy finish without any lumps. If you notice the chocolate beginning to seize, immediately remove it from the heat and stir vigorously; the residual warmth should help restore its silky nature. If it remains stubborn, adding a small splash of warm cream can often remedy the situation.

Once your fondue is ready, transfer it to a fondue pot if you have one. This helps maintain a warm temperature during the entire serving time. If you don’t, a heatproof bowl works just fine—just be sure to serve promptly. Arrange an assortment of dippables like fresh fruit, pretzels, and marshmallows around it to create an appealing presentation that invites everyone to dig in.

Ingredients

Gather the following ingredients to start your fondue:

Fondue Ingredients

200g dark chocolate (minimum 70% cocoa)
100ml heavy cream
1 tsp chili flakes (adjust to taste)
A pinch of salt
Dipping items (strawberries, bananas, marshmallows, pretzels, etc.)

Make sure to prepare your dipping items in advance for a smooth serving experience!

Instructions

Follow these steps to prepare your chili dark chocolate fondue:

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate and heavy cream. Stir continuously until the chocolate has melted and the mixture is smooth.

Add Flavor

Once the chocolate and cream are combined, add the chili flakes and a pinch of salt. Stir well to incorporate the flavors. Adjust sweetness and spice as desired.

Serve Warm

Transfer the fondue to a serving bowl or a fondue pot to keep it warm. Arrange your choice of dippables around the pot for a delightful experience.

Enjoy the fondue while it's warm for the best flavor and texture!

Pro Tips

Feel free to experiment with different types of chocolate to find your preferred flavor. You can also pair the fondue with flavored liqueurs for an adult twist.

Storage and Make-Ahead Tips

While fondue is best enjoyed fresh, it can be made ahead of time. If you prepare it in advance, store the cooled mixture in an airtight container in the refrigerator for up to two days. When you’re ready to enjoy it, gently reheat the fondue in a saucepan over low heat, stirring continuously until it regains its smooth texture. If needed, you may add a touch of cream to loosen it up.

Make sure to let your fondue cool slightly before storing; placing hot items directly in the refrigerator can lead to condensation, which may alter the texture upon reheating. If you anticipate leftovers, consider portioning smaller amounts, allowing for easy reheating and preventing waste.

Variations to Try

For those looking to mix things up, adding a splash of flavored liqueur like Grand Marnier or Amaretto can introduce a delightful twist. These enhance both the richness of the chocolate and the overall experience. Just add about two tablespoons after you’ve combined the chocolate and cream, letting them meld together beautifully.

Another variation is to experiment with spice levels; try adding a dash of cinnamon or a sprinkle of cayenne for a more complex flavor profile. I love serving this fondue with a variety of dippers beyond just fruit—think pretzels, biscuit sticks, or even crunchy tortilla chips for a uniquely savory contrast to the sweet chocolate.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will result in a sweeter flavor and a different texture.

→ How do I store leftover fondue?

You can refrigerate any leftover fondue in an airtight container for up to three days. Reheat gently on the stove before serving again.

→ What else can I dip in the fondue?

There are many options! Try cookies, dried fruits, or even cubed cake for a fun twist.

→ Is this recipe suitable for gluten-free diets?

Yes, as long as the dipping items are gluten-free, this fondue is safe for those with gluten sensitivities.