Romantic Roasted Vegetable Tart

Name: Romantic Roasted Vegetable Tart
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pre-made pie crust; 1 zucchini, sliced; 1 bell pepper, diced; 1 red onion, sliced; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup ricotta cheese; 2 eggs; 1 teaspoon dried basil; 1 teaspoon thyme

Highlighted under: Baking & Desserts

As I prepared this Romantic Roasted Vegetable Tart, I couldn't help but think of how it brightens up any dinner table. The vibrant colors of fresh vegetables mingling with a flaky crust are truly mesmerizing. With each step, from roasting to assembling, I found myself enjoying the therapeutic process. Not only is it a delightful dish to share, but it's also a great way to sneak in those healthy veggies. Whether it's a special occasion or a cozy night in, this tart promises to impress and satisfy.

Created by

Imogen Walker

Last updated on 2026-01-06T10:07:17.411Z

When I first tried my hand at making this tart, I was amazed at how simple and rewarding it was. Roasting the vegetables brings out their natural sweetness, creating a depth of flavor that’s hard to resist. I suggest using seasonal produce for the best results, as it really enhances the final dish.

One tip I discovered is to let the vegetables cool slightly before adding the cheese and herbs. This helps to prevent them from becoming soggy and keeps the crust beautifully crisp. It's a perfect addition to any romantic dinner!

        Why You'll Love This Recipe
        A colorful blend of seasonal veggies that is both visually stunning and nutritious
A flaky, buttery crust that perfectly complements the roasted flavors
Easy to make, yet impressively elegant for any special occasion

      

The Art of Roasting Vegetables

Roasting vegetables is a crucial step in this tart, as it enhances their natural sweetness and adds depth of flavor. By tossing the vegetables—zucchini, bell pepper, red onion, and cherry tomatoes—in olive oil and seasoning them with salt and pepper, you create a vibrant base for the tart. Make sure to spread them in a single layer on the baking sheet; overcrowding can lead to steaming instead of roasting, which diminishes their caramelization. Roast them until they're tender and golden at the edges, roughly 25 minutes at 400°F (200°C).

Feel free to customize the vegetable mix based on seasonal availability or personal preferences. Root vegetables like carrots or sweet potatoes can add a delightful earthiness, while leafy greens introduced at the end of roasting can provide a fresh contrast. Just keep the texture in mind; certain vegetables may need longer cooking times, so consider precooking firmer veggies to ensure even tenderness in the final dish.

Creating the Perfect Tart Shell

When it comes to the tart dough, I recommend using a high-quality pre-made pie crust for convenience. If you prefer homemade, aim for a dough that incorporates cold butter and chilled water to maintain flakiness. Pricking the base with a fork, known as docking, prevents it from puffing up during baking, ensuring a stable canvas for the filling. You can chill the crust in the refrigerator for about 30 minutes before adding the filling; this can help reduce shrinking during baking.

For those seeking a gluten-free alternative, consider using a prepared gluten-free crust or making a simple crust with almond flour and coconut oil. The flavor profile shifts slightly, but the tart remains delicious with a nutty undertone. Be mindful of baking time; gluten-free crusts may need to bake a few minutes longer to achieve that golden-brown finish that’s so appealing.

Tips for a Flavorful Filling

The filling of ricotta cheese, eggs, and herbs plays a pivotal role in balancing the roasted vegetables' robust flavors. Ricotta provides a creamy texture without overpowering the dish, while the eggs help bind everything together. I always recommend using quality ricotta as its fresh, slightly sweet flavor enhances the overall taste of the tart. If you're looking for a lighter alternative, cottage cheese can be a suitable substitute, but remember to blend it for a smoother texture.

Herbs are essential for infusing the filling with aromatic notes, so don't hesitate to experiment with fresh variants or even different dried herbs. For instance, instead of thyme and basil, try oregano or dill for a different twist. Once your filling is ready, ensure it is spread evenly in the crust to allow for uniform baking. Keeping an eye out for the edges of the crust turning golden will give you an indication that your tart is nearly ready.

Ingredients

Gather these fresh ingredients:

For the Tart

1 pre-made pie crust
1 zucchini, sliced
1 bell pepper, diced
1 red onion, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
1 cup ricotta cheese
2 eggs
1 teaspoon dried basil
1 teaspoon thyme

Make sure to have everything ready for assembling!

Instructions

Follow these steps for the perfect tart:

Preheat the Oven

Preheat your oven to 400°F (200°C) and prepare a baking sheet.

Roast the Vegetables

In a mixing bowl, combine the zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil, and season with salt and pepper. Spread the vegetables evenly on the baking sheet and roast for 25 minutes until tender.

Prepare the Tart Base

While the vegetables are roasting, roll out the pie crust and fit it into a tart pan or pie dish. Prick the base with a fork to prevent bubbling.

Mix the Filling

In another bowl, whisk together the ricotta cheese, eggs, dried basil, and thyme until well combined. Once the vegetables are done roasting and slightly cooled, fold them into the cheese mixture.

Assemble and Bake

Pour the vegetable and cheese mixture into the prepared crust, spreading it evenly. Bake for an additional 15 minutes until the filling is set and the crust is golden brown.

Serve and Enjoy

Once out of the oven, let the tart cool for a few minutes. Slice and serve warm, garnished with fresh herbs if desired.

Don’t forget to pair this tart with a side salad!

Pro Tips

Feel free to experiment with different vegetables based on what's in season or what you have on hand. Adding a sprinkle of feta cheese before baking can also add a nice tangy flavor.

Make-Ahead Tips

This Romantic Roasted Vegetable Tart is an excellent make-ahead option. You can roast the vegetables a day in advance and store them in the refrigerator, which allows the flavors to mingle and deepen. The tart crust can also be prepared ahead of time and stored uncooked in the fridge, wrapped tightly in plastic. When you're ready to bake, simply fill the crust with the vegetable mixture and bake as directed, adjusting the baking time if the filling is chilled.

If you're planning to serve this tart at a gathering, consider baking it first and then reheating it in the oven for about 10 minutes at 350°F (175°C) before serving. This refreshes the flaky crust and warms the filling while keeping everything perfectly intact. Just be cautious not to overbake it during reheating, as it can dry out.

Serving Suggestions

When it comes to serving, this tart is versatile. Pair it with a simple mixed green salad drizzled with a light vinaigrette to balance the richness. You can also serve it alongside some crusty bread for a heartier meal. For a touch of elegance, sprinkle some fresh herbs or microgreens on top just before serving, adding a pop of color and freshness that complements the roasted vegetables beautifully.

If you're feeling extra indulgent, consider offering a dollop of pesto or a drizzle of balsamic glaze on each slice. This can elevate the flavor profile even further. Remember, this tart is not just a dish to enjoy on its own; it can also serve as a stunning centerpiece at any festive table, showcasing the beauty of seasonal produce.

Questions About Recipes

→ Can I make the tart in advance?

Yes, you can prepare the filling and roast the vegetables ahead of time. Just assemble and bake when you're ready to serve.

→ What can I serve with the tart?

A light mixed green salad or a simple vinaigrette complements the tart beautifully.

→ Is there a vegetarian version?

Absolutely! This recipe is already vegetarian. You can also add extra vegetables or go for a vegan cheese alternative.

→ Can I freeze leftovers?

Yes, you can freeze the tart. Just make sure it's completely cooled before wrapping it tightly and storing it in an airtight container.