Sunday Roasted Carrot Parsnip Bake

Name: Sunday Roasted Carrot Parsnip Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large carrots, peeled and sliced; 4 large parsnips, peeled and sliced; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Baking & Desserts

Every Sunday, I look forward to preparing a cozy roast that warms the home and the heart. This Sunday Roasted Carrot Parsnip Bake is my go-to dish, blending sweet and savory elements that celebrate the rich flavors of winter vegetables. In just a little over an hour, I can whip up a comforting side that pairs beautifully with any main course. It’s the perfect accompaniment to family gatherings, and I've found that the caramelization of the veggies creates an irresistible taste that keeps everyone coming back for more.

Created by

Imogen Walker

Last updated on 2026-01-14T03:16:15.449Z

This dish has become a staple in my kitchen, especially during the colder months. I discovered that roasting vegetables like carrots and parsnips enhances their natural sweetness, making them the star of any meal. Trust me, the added drizzle of honey and a hint of thyme truly elevate the dish.

One of my favorite tips for achieving perfect caramelization is to ensure the vegetables are cut evenly and spaced out on the baking sheet; this allows them to roast without steaming. Each bite offers a delightful texture, and the vibrant colors make it an eye-catching centerpiece!

        Why You'll Love This Recipe
        The natural sweetness of roasted carrots and parsnips brings comfort.
Easy to prepare, making it perfect for a busy Sunday.
A beautiful, colorful side dish to impress family and friends.

      

Understanding the Ingredients

The combination of carrots and parsnips is not just a matter of flavor but also of texture. Both vegetables, when roasted, develop a caramelized exterior while maintaining a tender interior. The carrots lend a bright color and sweetness, while the earthy, nutty flavor of parsnips balances the dish beautifully. Choosing vegetables of similar size ensures even cooking—look for thick, straight parsnips and firm, vibrant carrots for the best results.

Olive oil is vital in this recipe for enhancing the roasting process. It helps the vegetables achieve a lovely golden color and brings out their natural sugars during caramelization. For added depth, you might consider using a flavored olive oil or a high-quality extra-virgin oil. Always remember to coat the veggies thoroughly; a good rule is to ensure that the oil is glistening on the surface before roasting.

Roasting Technique

Roasting at a high temperature is key to developing the rich flavors in this dish. The 400°F (200°C) heat allows the sugars in the carrots and parsnips to caramelize effectively, producing that desired golden brown finish. Keep an eye on the veggies, as they should start to soften and develop slightly charred edges after about 20 minutes. If they aren’t browning after 35 minutes, consider increasing the oven temperature slightly or giving them a gentle stir to promote even roasting.

Another handy tip is to leave space between the vegetables on the baking sheet. Overcrowding can lead to steaming rather than roasting, diminishing texture and flavor. For the best results, aim for a single layer. If you're preparing a larger batch, consider using two baking sheets instead—this will ensure every piece gets the attention it deserves from the heat.

Ingredients

Gather these fresh ingredients for the most flavorful result.

Ingredients

4 large carrots, peeled and sliced
4 large parsnips, peeled and sliced
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to wash and prepare your vegetables thoroughly for the best flavor.

Instructions

Follow these simple steps for a perfect roast.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Vegetables

In a large bowl, combine sliced carrots and parsnips, olive oil, honey, dried thyme, salt, and pepper. Toss well to coat.

Spread on Baking Sheet

Spread the vegetables evenly on a baking sheet, ensuring there's space between them for proper roasting.

Roast the Vegetables

Roast in the preheated oven for about 40 minutes, stirring halfway through, until the vegetables are tender and golden brown.

Serve

Remove from the oven and serve warm as a delightful side dish.

Enjoy your delicious roasted bake alongside your favorite main dish!

Pro Tips

For an added herbaceous kick, try using fresh thyme instead of dried. This will enhance the aroma and flavor even further.

Storage and Make-Ahead Tips

If you're planning ahead, this Roasted Carrot Parsnip Bake can be made a day in advance. Roast the vegetables, let them cool completely, and store them in an airtight container in the refrigerator. When you're ready to serve, simply reheat them in a 375°F (190°C) oven for about 15-20 minutes until warmed through. They may not be quite as caramelized as freshly roasted, but they'll still be delicious and packed with the same comforting flavors.

Leftovers can be stored in the fridge for up to three days, making them a great addition to lunches throughout the week. You could add them to salads for a sweet touch or mix them into a warm grain bowl for extra heartiness. For longer storage, consider freezing the roasted vegetables—just be mindful that the texture may change slightly upon thawing.

Serving Suggestions

This Roasted Carrot Parsnip Bake makes an excellent side for roasted meats, especially chicken or pork, as it complements their savory flavors beautifully. Pair it with a tangy yogurt sauce or a simple vinaigrette to add a fresh element that balances the dish's sweetness. If you're hosting a larger gathering, think about serving it alongside other roasted vegetables to create a vibrant, colorful spread.

For a twist, consider adding spices such as cumin or smoked paprika to the vegetable mix before roasting. These spices can enhance the dish's flavor profile, adding warmth or smokiness that pairs wonderfully with winter meals. Additionally, sprucing up your serving options with fresh herbs like parsley or chives can elevate the dish, adding a pop of color and fresh flavor.

Questions About Recipes

→ Can I make this recipe vegan?

Absolutely! Simply substitute maple syrup for honey, and you'll have a delightful vegan dish.

→ What other vegetables can I add?

Feel free to include sweet potatoes, Brussels sprouts, or butternut squash for even more flavor and nutrition!

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I prepare this dish ahead of time?

Yes, you can prep the vegetables in advance and store them in the fridge. Just drizzle the oil and season right before roasting.