Ground Beef Skillet Cheesy

Name: Ground Beef Skillet Cheesy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 2 cups cooked pasta; 2 cups shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty ground beef skillet cheesy dish is the perfect comfort food for busy weeknights. Packed with flavor and topped with gooey cheese, it's sure to be a family favorite.

Created by

Imogen Walker

Last updated on 2025-12-25T17:22:02.337Z

Ground beef skillet cheesy is a dish that combines simplicity and comfort in one pan. Perfect for those busy evenings when you want something delicious without spending hours in the kitchen.

        Why You'll Love This Recipe
        Rich, savory flavors that everyone will enjoy
Quick and easy preparation, perfect for weeknight dinners
One-pan meal means less cleanup!

      

A Comforting Classic

Ground beef skillet cheesy is not just a meal; it's a comforting hug on a plate. This dish brings together tender ground beef, vibrant vegetables, and a melty cheese topping, making it an instant hit with both kids and adults. The combination of flavors creates a satisfying experience that's perfect for any night of the week. Whether you're coming home from a long day or hosting a casual dinner, this dish will warm you up and fill your stomach.

What sets this recipe apart is its versatility. You can easily customize it by adding your favorite vegetables or spices, making it a great way to use up leftovers. Feel free to toss in some spinach, mushrooms, or even a sprinkle of red pepper flakes for a kick. The possibilities are endless, ensuring that this hearty dish will never get old.

Quick and Convenient

One of the best features of this recipe is its simplicity. With just one pan required, dinner can be on the table in under 30 minutes. This means less time in the kitchen and more time enjoying your meal with family. The straightforward steps make it easy for even novice cooks to whip up a delicious dish without feeling overwhelmed. Plus, it leaves you with minimal dishes to wash afterward, making cleanup a breeze.

With busy schedules and endless to-do lists, quick recipes like this one are essential for maintaining a balanced family life. Ground beef skillet cheesy allows you to serve a home-cooked meal without sacrificing time or flavor. It’s a fantastic solution for those hectic weeknights when you need something hearty and satisfying without the hassle.

Perfect for Meal Prep

This ground beef skillet dish is also an ideal candidate for meal prep. You can easily double the recipe and store leftovers in the fridge for a quick lunch or dinner option later in the week. Simply reheat and enjoy! The flavors can even deepen after sitting, making it taste even better the next day. This makes it a practical choice for busy families looking to save time without compromising on taste.

Additionally, the ingredients are affordable and can be easily found at any grocery store. This makes it a budget-friendly option that doesn’t skimp on flavor or satisfaction. Planning ahead with this recipe not only saves you time but also helps manage your grocery bills effectively.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
2 cups cooked pasta
2 cups shredded cheddar cheese
Salt and pepper to taste

Make sure to have all your ingredients prepped and ready to go for a smooth cooking experience!

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Sauté Vegetables

Add the diced onion, garlic, and bell pepper to the skillet. Cook until softened, about 5 minutes.

Add Tomatoes and Broth

Stir in the diced tomatoes and beef broth. Bring to a simmer.

Combine with Pasta

Add the cooked pasta to the skillet, mixing everything together well.

Top with Cheese

Sprinkle shredded cheddar cheese on top and cover the skillet. Cook for another 5 minutes until cheese is melted.

Once the cheese is melted, your dish is ready to serve!

Tips for Success

To ensure the best flavor, always season your beef while cooking. A sprinkle of salt and pepper can enhance the taste significantly. Don't be afraid to experiment with spices; adding paprika or Italian seasoning can elevate the dish even further, giving it a unique twist.

When selecting your diced tomatoes, consider using those with added herbs or spices for an extra flavor boost. If you prefer a little heat, opt for diced tomatoes with green chilies to spice things up. This small change can transform the entire dish.

Serving Suggestions

While this ground beef skillet dish is hearty enough on its own, you can serve it with a side salad or some garlic bread for a well-rounded meal. A fresh green salad with a simple vinaigrette can add a refreshing contrast to the warm, cheesy dish.

For a fun twist, consider serving it in taco shells or over tortilla chips for a loaded nacho experience. Top with jalapeños, sour cream, and guacamole for a festive touch that will impress guests at your next gathering.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or warm on the stovetop until heated through. Add a splash of beef broth or a bit of water while reheating to keep it moist and prevent drying out.

You can also freeze this dish for longer storage. Just make sure to cool it completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw overnight in the fridge and reheat as mentioned above for a quick and easy meal.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken if you prefer.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze leftovers for up to 3 months.

→ Can I add more vegetables?

Yes, feel free to add any vegetables you like, such as zucchini or spinach.

→ What can I serve this with?

This dish pairs well with a simple green salad or garlic bread.