Ground Beef Taco Skillet

Name: Ground Beef Taco Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 packet taco seasoning; 1 cup corn (frozen or canned); Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish

Highlighted under: Comfort Food

This Ground Beef Taco Skillet is a quick and delicious one-pan meal that brings all the flavors of tacos to your dinner table in under 30 minutes.

Created by

Imogen Walker

Last updated on 2025-12-25T17:22:08.211Z

This Ground Beef Taco Skillet combines the classic flavors of tacos into a simple, hearty meal. Perfect for busy weeknights, it's packed with protein and veggies!

        Why You'll Love This Recipe
        Quick and easy to prepare in one pan
Packed with flavor and customizable with your favorite toppings
Perfect for busy weeknights or casual gatherings

      

A Flavorful One-Pan Meal

The Ground Beef Taco Skillet is not just a meal; it's an experience that brings the delightful flavors of tacos into a convenient one-pan dish. With savory ground beef, vibrant veggies, and zesty spices, every bite is bursting with flavor. This dish is perfect for those nights when you want to enjoy comfort food without spending hours in the kitchen. Plus, the cleanup is a breeze since everything cooks in one skillet!

If you’re looking to impress your family or friends, this taco skillet is an excellent choice. The colorful ingredients not only make it visually appealing but also ensure a nutritious meal packed with protein and fiber. It's a fantastic way to incorporate more vegetables into your diet without sacrificing taste. The combination of textures and flavors will keep everyone coming back for seconds!

Customization at Its Best

One of the best features of the Ground Beef Taco Skillet is its versatility. You can easily swap out ingredients based on your preferences or what you have on hand. For instance, feel free to use ground turkey or chicken instead of beef for a leaner option. Additionally, you can add your choice of beans, such as pinto or kidney beans, for a different taste and texture.

Toppings are another area where you can get creative. Consider serving the skillet with a variety of toppings like sour cream, guacamole, diced tomatoes, or sliced jalapeños. Each person can customize their plate to suit their individual tastes, making it a fun and interactive meal for families or gatherings.

Perfect for Any Occasion

This Ground Beef Taco Skillet is ideal for busy weeknights when you need to get dinner on the table quickly. In under 30 minutes, you can have a delicious meal ready that satisfies even the pickiest eaters. Whether it's a family dinner or a casual gathering with friends, this dish fits the bill perfectly.

It also makes for great leftovers! Store any uneaten portions in an airtight container in the fridge, and you can enjoy a quick lunch or dinner the next day. Just reheat in the microwave or on the stovetop, and you’ll have a tasty meal ready in no time.

Ingredients

For the Skillet

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 packet taco seasoning
1 cup corn (frozen or canned)
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish

Feel free to add your favorite taco toppings like sour cream, avocado, or jalapeños!

Instructions

Cook the Beef

In a large skillet over medium-high heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

Add Vegetables

Add the diced onion, garlic, and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.

Mix in Other Ingredients

Stir in the black beans, diced tomatoes, taco seasoning, and corn. Cook for another 5 minutes, stirring occasionally until everything is heated through.

Add Cheese

Sprinkle the shredded cheese over the top and cover the skillet for 2-3 minutes until the cheese is melted.

Serve

Garnish with fresh cilantro and serve warm with your favorite taco toppings.

This dish is great served with tortilla chips or over rice!

Tips for the Best Taco Skillet

To elevate the flavor of your Ground Beef Taco Skillet, consider browning the beef with a pinch of cumin or chili powder. This simple addition can enhance the overall taste and bring out the richness of the dish. Additionally, using fresh ingredients like ripe tomatoes and sweet bell peppers can make a noticeable difference in flavor.

Don’t forget to taste and adjust the seasoning as you cook. Depending on your preference, you might want to add more salt, pepper, or even a splash of lime juice for brightness. A little experimentation can lead to your perfect version of this taco skillet.

Serving Suggestions

Serve the Ground Beef Taco Skillet with warm tortillas or tortilla chips for added crunch. This not only enhances the meal but also adds an authentic taco experience. A side of Mexican rice or a simple green salad can complement the dish beautifully and round out your dinner.

For a refreshing drink pairing, consider serving iced tea, horchata, or a light beer that will balance the flavors of the dish. These options can elevate your meal and create a delightful dining experience for everyone at the table.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well.

→ How can I make this dish spicier?

Add diced jalapeños or a dash of hot sauce to the skillet while cooking.

→ Can I make this ahead of time?

Yes, you can prepare the beef and veggies in advance and store them in the fridge for up to 2 days.

→ What sides go well with this skillet?

Serve with tortilla chips, a fresh salad, or over a bed of rice for a complete meal.